Hungarian Sauce (formerly Zigeuner Sauce or Gipsy Sauce)
We call this sauce “Hungarian Sauce” now but some of you might know it under the name Zigeuner Soรe (translated: […]
Fruits, Vegetables, Protein or Fiber – these recipes should have at least one of it in a reasonable amount.
We call this sauce “Hungarian Sauce” now but some of you might know it under the name Zigeuner Soรe (translated: […]
A German seed bread that tastes just like from a German bakery – soft and fresh and with delicious seeds
A beloved Fall recipe from Hamburg is Pears, Beans & Bacon. My grandmother made this every Fall and everyone enjoyed
Some time ago, my friend Christine invited all her friends for her baby outing. She also asked her guests to
Loaded ham rolls with mashed potatoes is my goto recipe when I have little time to cook.
“Roasted Veggies in Peanut Sauce” – that doesn’t sound German! Well, after asking on Facebook whether my followers would be
Skyr is a somewhat new addition to the American dairy ails and it is very similar to our German Quark.
The first recipe I was taught in school was this creamy leek soup, aka Cream of Leek. It is very
Wonder how to make delicious creamed spinach? Look no further, I have the perfect recipe for it! Even if you
There are basically no limits to soup variations but a German Vegetable Soup comes with a basic recipe that then
Potato Pockets or Stuffed Potato Cakes are often found on the menus of less formal and lower-priced restaurants. Made at
Kraut Crullers are so good and I would never have expected that filling noodle dough with sauerkraut could be that
My Fruit Bar Snacks are based on the German treat called Fruchtschnitte or Obstschnitte. You can create countless variations of
Our German Cabbage Salad is probably the equivalent of the American Cole Slaw. It is served as a side dish
A staple of the German soup selection is the asparagus cream soup. It’s a very common soup in restaurants, especially
White Asparagus with Sauce Hollandaise is the German’s favorite spring dish! Harvested fresh from the fields and sold at farmers
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
My mom was totally into healthy food, which didn’t always make us kids happy. An exemption was this delicious breakfast
Labskaus is a typical Northern dish made from potatoes, beef and beets, accompanied by a herring, fried egg, and some
Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. We
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made
“Bring me some Grain Rolls!” said my husband, when I left for the bakery. That was last year while we
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother
I couldn’t believe that this recipe is without rising time so I had to try it for myself. Wonder what
Expecting guests or cravingย a hearty snack? Arugula Feta Crostini will be exactly what you need! You can make it within
Many have watched my video about how to make yeast water and were asking how to bake a bread with
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the
I secretly call this creamy farfalle dish “Ex-Boyfriend Pasta” since it was brought to me by a (then) boyfriend. I
OK, here is my funny – and sort of embarrassing story about Grรผnkohl: