Honey Bread – A German Christmas Bread
Honig Brot is the German name for this Christmas recipe. Honey Bread in English, can be bought at German groceries […]
Oh, the good cookies and delicious Christmas dishes – so good!
Honig Brot is the German name for this Christmas recipe. Honey Bread in English, can be bought at German groceries […]
Mulled Wine is supposed to make and keep you warm in the cold winter. But what if you live in
If you have a knack for nuts, this Walnut Soup is just right for you! It has a great taste
German Crullers are a mouthful of fluff! Spritzkuchen, as we call this delicious treat, is made without sugar except for
I still remember nibbling on some Berlin Bread that my grandmother made. She liked it as a hard version but
If you’re a fan of culinary experimentation and enjoy a refreshing glass of beer, then you’re in for a treat.
While Linzer Cookies have their origin in Austria, they are also very common in Germany. Linzer Cookies are easy to
Domino Stones or as we call them “Domino Steine” are tiny, delicious, 3-layer Christmas cakes, covered in chocolate. The name
Slab Cookies are the perfect solution for holiday baking with very little time. Skip the cookie cutters and complicated decoration
Pfeffernรผsse, or Peppernuts in English, are typical Christmas cookies in Germany and the pepper is not just in the name!
Glรผhwein – mulled wine – comes in several different versions and Baked Apple Mulled Wine is my translation for a
The North German Potato Salad contains mayonnaise and differs from the South German Potato Salad which is made with a
The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and
These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family
Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. My husband and I enjoyed
You might know Spekulatius Cookies as Speculaas Cookies or Speculoos Cookies here in the US. They originate in the Netherlands
If you want to bake Spekulatius Cookies, you will need the Spekulatius Spice Mix and her is the recipe for
Dresden Stollen / Stollen with Marzipan / Mohn-Stollen (like Mohnstriezel) Stollen is the traditional German Christmas Bread for the “Adventszeit”
Rum Balls, called Rumkugeln in German, come in two variations. The smaller ones wich are like rum truffles, known everywhere
Franzbrรถtchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find
Potato dumplings are a very easy side but give each meal a feeling of a holiday. This probably just me,
Glรผhwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm.
Vanilla Crescents are almond cookies with a rich vanilla taste and a moon shape. We call them Vanillekipferl and they
I can’t describe how delicious Cinnamon Stars are! To make the perfect cinnamon stars, you need to try my recipe
Heidesand is a kind of German shortbread, made with browned butter and that is what gives it its unique and
Potato Croquettes are a side dish that we mostly enjoy at celebrations or holidays like Christmas. These delicious, crispy potato
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be
Most people connect Apple Strudel (Apfelstrudel) with Austria or Vienna but its real roots seem to be in Arabia from
Germany is divided about potato salad, seriously! There is the “South German Potato Salad” (or Munich Potato Salad) with a
This recipe for fried Snowballs is a regional specialty from a German town, called Rothenburg ob der Tauber. I have