Linzer Cookies
While Linzer Cookies have their origin in Austria, they are also very common in Germany. Linzer Cookies are easy to make but decoration methods differ. I chose a …
Domino Stones – Dominosteine – Chocolate Dominos
Domino Stones or as we call them “Domino Steine” are tiny, delicious, 3-layer Christmas cakes, covered in chocolate. The name probably comes from the domino game because these …
Slab Cookies – German Style
Slab Cookies are the perfect solution for holiday baking with very little time. Skip the cookie cutters and complicated decoration and just go for what’s most important: The …
German Caramel Apple Cake (Pie)
Caramel Apple Cake (or pie) brings all the wonderful flavors of Fall together. It makes a great appearance at the Thanksgiving table, too. The cookie-like crust compliments the …
Obatzda Oktoberfest Muffins
Obatzda Oktoberfest Muffins bring the taste of Munich’s Oktoberfest into your home or to your party! Obatzda is a cheese spread that goes very well with hearty bread …
Oktoberfest Dessert “Beer Mug”
Look at these sweet beer mugs: I can’t believe it’s not beer! Two Jell-O flavors mixed and then topped with a divine lemon cream! Looks like real beer, …
Loaded Ham Rolls with Mashed Potatoes
Loaded ham rolls with mashed potatoes is my goto recipe when I have little time to cook.
Gravlax – Graved Salmon – Cured Salmon
Gravlax is the Norwegian name for cured salmon, also called graved salmon. Since I lived in the North of Germany for most of my life, I am very …
Chocolate Hazelnut Ice Cream
Chocolate Hazelnut Ice Cream is delicious and very typical for Germany. What pecans are for the people in Texas, that’s what hazelnuts are for Germans. We bake with …
Strawberry Cream Cake
I’ve been baking this strawberry cream cake for the last couple of weeks many times and I thought I should not just share the cake with my friends …
Buckwheat Cake with Cranberries (Lingonberries)
This traditional Buckwheat Cake with Cranberries (Lingonberries) comes from the region called “Lüneburger Heide”, which is in the north of Germany, just south of Hamburg. It is a …
Fried Egg Cake for Easter
German Easter is all about eggs, carrots, bunnies, and lambs and therefore food is prepared like the fried egg cake to fit these topics. It is surprising, how …
Crispy Bavarian Pork Roast with Beer Sauce
Crunchy, crispy pork roast the way it’s done in Bavaria and as the cherry on top: Beer Sauce! Feels like Oktoberfest on the tongue. You can’t ask for …
Creamy Leek Soup
The first recipe I was taught in school was this creamy leek soup, aka Cream of Leek. It is very easy to make, delicious, filling, and also very …
Creamed Spinach – German Style
Wonder how to make delicious creamed spinach? Look no further, I have the perfect recipe for it! Even if you hate spinach (I think I know why), try …
German Vegetable Soup with Meatballs
There are basically no limits to soup variations but a German Vegetable Soup comes with a basic recipe that then can be expanded by whatever you want to …
Peppernuts – Pfeffernüsse
Pfeffernüsse, or Peppernuts in English, are typical Christmas cookies in Germany and the pepper is not just in the name!
Baked Apple Mulled Wine – Bratapfel-Glühwein
Glühwein – mulled wine – comes in several different versions and Baked Apple Mulled Wine is my translation for a Bratapfel-Glühwein. It is a particularly delicious spiced apple …
Beer Crescent Rolls
Learn how to make Beer Crescent Rolls in just a few simple steps. They are so delicious, fluffy, and crisp!
Kraut Crullers / Kraut Rolls / Krautkrapfen
Kraut Crullers are so good and I would never have expected that filling noodle dough with sauerkraut could be that delicious but it is!
Oktoberfest Crispy Pork Hock
Oktoberfest wouldn’t be the same without a delicious pork hock, crispy and juicy and with some dumplings and sauerkraut on the side. Pure bliss!
Soft Pretzel Braids / Pretzel Rolls
I love pretzels but I like soft pretzel braids even better! They are so fluffy and much easier to eat with butter or other toppings. With this recipe, …
Toast Hawaii
It’s often the simple things that give us comfort and Toast Hawaii is such a simple thing. An easy, open-face sandwich that won over German families in the …
Danube Waves Cake – Donauwellen
Danube Waves Cake is the translation for Donauwellen, a German cake that has several layers and somewhat resembles the waves of the river Danube.
Stick Bread: Campfire Bread on a Stick
Stick Bread is in a way also a breadstick but the name comes from the fact that it is baked on a stick over a campfire.
Bavarian Wurst Salad & Swiss Wurst Salad
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the ingredients are similar but it is made with …
German Cabbage Salad – Kraut Salad
Our German Cabbage Salad is probably the equivalent of the American Cole Slaw. It is served as a side dish or in sandwiches, and also valued as a …
North German Potato Salad (with a cool Hack)
The North German Potato Salad contains mayonnaise and differs from the South German Potato Salad which is made with a vinaigrette. It is probably a lot closer to …
White Asparagus Cream Soup
A staple of the German soup selection is the asparagus cream soup. It’s a very common soup in restaurants, especially during spring when it’s asparagus season in Germany.
White Asparagus With Sauce Hollandaise
White Asparagus with Sauce Hollandaise is the German’s favorite spring dish! Harvested fresh from the fields and sold at farmers markets and the grocery in May and June, …