Beets usually come in a jar like pickles … at least in Germany. They are also a great Fall vegetable […]
Keto Diets are in full swing and these recipes have little carbs, lots of fat and some protein.
Gravlax is the Norwegian name for cured salmon, also called graved salmon. Since I lived in the North of Germany
Crunchy, crispy pork roast the way it’s done in Bavaria and as the cherry on top: Beer Sauce! Feels like
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the
White Asparagus with Sauce Hollandaise is the German’s favorite spring dish! Harvested fresh from the fields and sold at farmers
Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true.
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse
In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is.