Honey Bread – A German Christmas Bread
Honig Brot is the German name for this Christmas recipe. Honey Bread in English, can be bought at German groceries […]
Breakfast
German breakfast varies widely from region to region. Bavarian breakfast is very different from breakfast in the North.
Best German Seed Bread, Authentic Vollkornbrot
A German seed bread that tastes just like from a German bakery – soft and fresh and with delicious seeds
How to Make Homemade Beer Jelly
If you’re a fan of culinary experimentation and enjoy a refreshing glass of beer, then you’re in for a treat.
Potato Cheese / Potato Spread
No, I didn’t write it wrong. It really is called Potato Cheese and not Cheese Potatoes (that would be a
Obatzda Oktoberfest Muffins
Obatzda Oktoberfest Muffins bring the taste of Munich’s Oktoberfest into your home or to your party! Obatzda is a cheese
How To Make Skyr from Scratch
Skyr is a somewhat new addition to the American dairy ails and it is very similar to our German Quark.
Beer Crescent Rolls
Learn how to make Beer Crescent Rolls in just a few simple steps. They are so delicious, fluffy, and crisp!
9 Grain Walnut Bread
This Nine Grain Walnut Bread has all the benefits of whole grains and nuts and tastes so amazing that everyone
How To Bake Rustic Rolls
We have so many different, wonderful bread rolls in Germany that it’s often hard to choose! These rustic rolls are
How to Make Quark in the Oven
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
Rye Crispbread – Roggen Knäckebrot
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular
9 Grain Porridge – 9 Korn Brei
My mom was totally into healthy food, which didn’t always make us kids happy. An exemption was this delicious breakfast
Berliner Krapfen or Berliner Pfannkuchen (Beignets)
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you
How to bake Franzbrötchen – beloved Cinnamon Pastry from Hamburg
Franzbrötchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find
My famous Apple Jelly – Best Fall Recipe
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent
Grain Rolls
“Bring me some Grain Rolls!” said my husband, when I left for the bakery. That was last year while we
How to Bake Bread with Yeast Water
Many have watched my video about how to make yeast water and were asking how to bake a bread with
Beer Toast – a German Toast Version
Beer and bread are traditionally enjoyed together in Germany every night. An even better combination is a Beer Toast where
Fried Potatoes & Farmer’s Breakfast
There was a request for Bratkartoffeln which are fried potatoes. I know how to make them very well because I
German Kaiser Rolls, handcrafted
These are so delicious and if you never had German Kaiser Rolls, let me tell you: The stuff you get
Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word
Oktoberfest Smoothie Bowl
An Oktoberfest Smoothie Bowl has been on my mind for weeks and I finally got to make it. There were
Crisp German Potato Pancakes – Latke
As I child I grew up with a lot of German Potato Pancakes. They were delicious and easy to make
Egg Salad Recipe – Easy & Delicious
Whether you want your egg salad on a sandwich or for a brunch at Easter, this recipe is failproof, fast
Milk Bread Rolls – Sweet Rolls
Do you like sweet rolls? These German Milk Bread Rolls or Milk Rolls (Milchbrötchen in German) taste like straight from
Authentic German Rolls – Berliner Schrippen
It really took me a while to find this recipe for original German rolls, which turned out perfectly every single
Palatschinken – Pancakes with Sweet Filling
With the recipe for German Pancakes, you can easily make filled Palatschinken. I learned this from my grandmother in Augsburg and
Make Quark from Whole Milk Kefir
I found an easy way to make Quark from whole milk kefir and in my opinion it tastes absolutely delicious
German Rye-Wheat Bread with Sourdough: Mischbrot
This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some
Easter Bread – Osterzopf / Hefezopf
I am baking this Easter Bread for about 25 years and everyone loves it. Fill your house with the scent