Obatzda Oktoberfest Muffins
Obatzda Oktoberfest Muffins bring the taste of Munich’s Oktoberfest into your home or to your party! Obatzda is a cheese spread that goes very well with hearty bread …
How To Make Skyr from Scratch
Skyr is a somewhat new addition to the American dairy ails and it is very similar to our German Quark. But it is quite pricy at the store …
Beer Crescent Rolls
Learn how to make Beer Crescent Rolls in just a few simple steps. They are so delicious, fluffy, and crisp!
9 Grain Walnut Bread
This Nine Grain Walnut Bread has all the benefits of whole grains and nuts and tastes so amazing that everyone loves it, no matter what you put on …
How To Bake Rustic Rolls
We have so many different, wonderful bread rolls in Germany that it’s often hard to choose! These rustic rolls are my favorite when it comes to pairing them …
How to Make Quark in the Oven
It is not coincident that I am already publishing my third version on how to make Quark. It just shows our German obsession with it … and its …
Rye Crispbread – Roggen Knäckebrot
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular in Germany and there are many, many different …
9 Grain Porridge – 9 Korn Brei
My mom was totally into healthy food, which didn’t always make us kids happy. An exemption was this delicious breakfast porridge and even my kids would never guess, …
Berliner Krapfen or Berliner Pfannkuchen (Beignets)
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you are saying when you buy them at a …
Berliner Krapfen or Berliner Pfannkuchen (Beignets) Continue »
How to bake Franzbrötchen – beloved Cinnamon Pastry from Hamburg
Franzbrötchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find this in bakeries in other parts of Germany …
How to bake Franzbrötchen – beloved Cinnamon Pastry from Hamburg Continue »
My famous Apple Jelly – Best Fall Recipe
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent of apple cider! Cinnamon, apple, and vanilla will …
Grain Rolls
“Bring me some Grain Rolls!” said my husband, when I left for the bakery. That was last year while we visited Germany. Our vacation apartment was in the …
How to Bake Bread with Yeast Water
Many have watched my video about how to make yeast water and were asking how to bake a bread with it. So I decided to make a video …
Beer Toast – a German Toast Version
Beer and bread are traditionally enjoyed together in Germany every night. An even better combination is a Beer Toast where the dough contains beer! This makes a fantastic …
Fried Potatoes & Farmer’s Breakfast
There was a request for Bratkartoffeln which are fried potatoes. I know how to make them very well because I had it at least two to three times …
German Kaiser Rolls, handcrafted
These are so delicious and if you never had German Kaiser Rolls, let me tell you: The stuff you get at the grocery in the US is a …
Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word Weißwurst or Weisswurst can be translated to white …
Oktoberfest Smoothie Bowl
An Oktoberfest Smoothie Bowl has been on my mind for weeks and I finally got to make it. There were some preparations though. What’s in the bowl and …
Crisp German Potato Pancakes – Latke
As I child I grew up with a lot of German Potato Pancakes. They were delicious and easy to make and would fill the six of us on …
Egg Salad Recipe – Easy & Delicious
Whether you want your egg salad on a sandwich or for a brunch at Easter, this recipe is failproof, fast and tastes wonderful. It’s also very light but …
Milk Bread Rolls – Sweet Rolls
Do you like sweet rolls? These German Milk Bread Rolls or Milk Rolls (Milchbrötchen in German) taste like straight from heaven! They are light and fluffy and sweet …
Authentic German Rolls – Berliner Schrippen
It really took me a while to find this recipe for original German rolls, which turned out perfectly every single time.
Palatschinken – Pancakes with Sweet Filling
With the recipe for German Pancakes, you can easily make filled Palatschinken. I learned this from my grandmother in Augsburg and she learned it from her cook who was …
Make Quark from Whole Milk Kefir
I found an easy way to make Quark from whole milk kefir and in my opinion it tastes absolutely delicious and much better than Quark from buttermilk. The …
German Rye-Wheat Bread with Sourdough: Mischbrot
This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some call it Graubrot (grey bread) and others call …
Easter Bread – Osterzopf / Hefezopf
I am baking this Easter Bread for about 25 years and everyone loves it. Fill your house with the scent of this wonderful bread!
German Bread: Pasching’s Farmer Bread
Like every German I am of cause obsessed with bread. And like every German who has moved to another country, this is what I miss the most when …
Quark-Brötchen – Easy Rolls
These quick rolls are made with “Quark”*. They are easy and fast – just perfect for a Sunday morning breakfast. Though you won’t find Quark easily in the …