Domino Stones – Dominosteine – Chocolate Dominos
Domino Stones or as we call them “Domino Steine” are tiny, delicious, 3-layer Christmas cakes, covered in chocolate. The name …
Domino Stones – Dominosteine – Chocolate Dominos Read More »
You’ve definitely cooked before and know your way around in the kitchen. Check out these recipes!
Domino Stones or as we call them “Domino Steine” are tiny, delicious, 3-layer Christmas cakes, covered in chocolate. The name …
Domino Stones – Dominosteine – Chocolate Dominos Read More »
The 25th Anniversary is called the “silver wedding” (Silber Hochzeit) in Germany. My husband and I just reached this milestone …
Baking My Marzipan Wedding Cake … 25 years later! Read More »
I’ve been baking this strawberry cream cake for the last couple of weeks many times and I thought I should …
“Roasted Veggies in Peanut Sauce” – that doesn’t sound German! Well, after asking on Facebook whether my followers would be …
Roasted Veggies in Peanut Sauce with Crispy Tofu Read More »
Crunchy, crispy pork roast the way it’s done in Bavaria and as the cherry on top: Beer Sauce! Feels like …
I love pretzels but I like soft pretzel braids even better! They are so fluffy and much easier to eat …
Did you know that Germans drink more coffee than beer? Coffee is part of our breakfast, keeps us upbeat and …
Danube Waves Cake is the translation for Donauwellen, a German cake that has several layers and somewhat resembles the waves …
Strawberry Yogurt filled chocolate bonbons are the new chocolate-covered strawberries! If you want to show your significant other some love …
Strawberry Yogurt filled Chocolate Bonbons like Yoghurette Read More »
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you …
Berliner Krapfen or Berliner Pfannkuchen (Beignets) Read More »
The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and …
Dresden Stollen / Stollen with Marzipan / Mohn-Stollen (like Mohnstriezel) Stollen is the traditional German Christmas Bread for the “Adventszeit” …
Authentic Dresden Stollen – 3 Versions in 10 Steps Read More »
Franzbrรถtchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find …
How to bake Franzbrรถtchen – beloved Cinnamon Pastry from Hamburg Read More »
The German Black Forest Cake is world-famous. The name seems to be related to the region of the Schwarzwald but …
Nรผrnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly …
Bavarian Cream is on almost every menu in Bavaria. It is a delicious dessert that usually comes in the taste …
OK, here is my funny – and sort of embarrassing story about Grรผnkohl:
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”. …
These are so delicious and if you never had German Kaiser Rolls, let me tell you: The stuff you get …
The name Leberkรคse or Leberkรคs is used for both: The Fleischkรคse which is made without liver and the original Leberkรคse …
At the request of a viewer, I made this video about Liver Dumplings. We call them Leberknรถdel in Germany and …
If I say the word “Eierlikรถr Torte” (= Egg Liqueur Cake or Egg Schnaps Cake), the eyes of my father …
This recipe for fried Snowballs is a regional specialty from a German town, called Rothenburg ob der Tauber. I have …
The legendaryย Sachertorte or Sacher Torte goes back to the year 1832. There is more than one recipe for it out …
As a child I didn’t like Kรถnigsberger Klopse because of the capers in the sauce and the meatballs. However, as …
Kรถnigsberger Klopse: German Meatballs In Creamy Caper Sauce Read More »
“It just smells like at the Christmas market!”, said my husband when he came downstairs while I was making the …
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked …
When I came across this Apricot Cake recipe the first time, I knew I would have to bake it. You …
This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some …
German Rye-Wheat Bread with Sourdough: Mischbrot Read More »
This is probably Germanys most favorite cake: Bienenstich – or as you might translate it “Bee Sting”. It is a …