Hungarian Sauce (formerly Zigeuner Sauce or Gipsy Sauce)
We call this sauce “Hungarian Sauce” now but some of you might know it under the name Zigeuner Soรe (translated: …
Hungarian Sauce (formerly Zigeuner Sauce or Gipsy Sauce) Read More »
Vegan is hard to do with German food but here are some recipes that qualify as vegan.
We call this sauce “Hungarian Sauce” now but some of you might know it under the name Zigeuner Soรe (translated: …
Hungarian Sauce (formerly Zigeuner Sauce or Gipsy Sauce) Read More »
A German seed bread that tastes just like from a German bakery – soft and fresh and with delicious seeds …
Beets usually come in a jar like pickles … at least in Germany. They are also a great Fall vegetable …
If you’re a fan of culinary experimentation and enjoy a refreshing glass of beer, then you’re in for a treat. …
“Roasted Veggies in Peanut Sauce” – that doesn’t sound German! Well, after asking on Facebook whether my followers would be …
Roasted Veggies in Peanut Sauce with Crispy Tofu Read More »
There are basically no limits to soup variations but a German Vegetable Soup comes with a basic recipe that then …
Glรผhwein – mulled wine – comes in several different versions and Baked Apple Mulled Wine is my translation for a …
This Nine Grain Walnut Bread has all the benefits of whole grains and nuts and tastes so amazing that everyone …
Stick Bread is in a way also a breadstick but the name comes from the fact that it is baked …
My Fruit Bar Snacks are based on the German treat called Fruchtschnitte or Obstschnitte. You can create countless variations of …
Our German Cabbage Salad is probably the equivalent of the American Cole Slaw. It is served as a side dish …
We have so many different, wonderful bread rolls in Germany that it’s often hard to choose! These rustic rolls are …
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular …
Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. We …
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent …
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother …
Many have watched my video about how to make yeast water and were asking how to bake a bread with …
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always …
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the …
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”. …
Glรผhwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm. …
Glรผhwein – German Mulled Wine from Christmas Markets Read More »
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be …
A Weiรwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over …
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam. …
Refreshing German Summer Drinks are the only rescue on hot days in Germany! When the heat hits, there are …
Asparagus Soup is part of the German Asparagus Mania … every year in May! About that time, fresh Asparagus comes …
Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work …
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent …