Roasted Veggies in Peanut Sauce with Crispy Tofu
“Roasted Veggies in Peanut Sauce” – that doesn’t sound German! Well, after asking on Facebook whether my followers would be …
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Vegan
Vegan is hard to do with German food but here are some recipes that qualify as vegan.
German Vegetable Soup with Meatballs
There are basically no limits to soup variations but a German Vegetable Soup comes with a basic recipe that then …
Baked Apple Mulled Wine – Bratapfel-Glühwein
Glühwein – mulled wine – comes in several different versions and Baked Apple Mulled Wine is my translation for a …
9 Grain Walnut Bread
This Nine Grain Walnut Bread has all the benefits of whole grains and nuts and tastes so amazing that everyone …
Stick Bread: Campfire Bread on a Stick
Stick Bread is in a way also a breadstick but the name comes from the fact that it is baked …
Fruit Bar – Fruit Slice Snacks
My Fruit Bar Snacks are based on the German treat called Fruchtschnitte or Obstschnitte. You can create countless variations of …
German Cabbage Salad – Kraut Salad
Our German Cabbage Salad is probably the equivalent of the American Cole Slaw. It is served as a side dish …
How To Bake Rustic Rolls
We have so many different, wonderful bread rolls in Germany that it’s often hard to choose! These rustic rolls are …
How to Make Quark in the Oven
It is not coincident that I am already publishing my third version on how to make Quark. It just shows …
Rye Crispbread – Roggen Knäckebrot
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular …
Whole Wheat Bread with Sunflower Seeds
Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. We …
My famous Apple Jelly – Best Fall Recipe
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent …
Pickled Sweet & Sour Mustard Cucumbers
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother …
How to Bake Bread with Yeast Water
Many have watched my video about how to make yeast water and were asking how to bake a bread with …
Rye Bread Mixed – German Bakery Version
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always …
How to make Sauerkraut
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the …
Sourdough Rye Bread (with 100% Rye Flour)
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”. …
Glühwein – German Mulled Wine from Christmas Markets
Glühwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm. …
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How to Make Marzipan
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be …
Bavarian Sweet Mustard & Extra Spicy Mustard
A Weißwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over …
Plum Jam – German Plum Spread
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam. …
5 Most Popular German Summer Drinks
Refreshing German Summer Drinks are the only rescue on hot days in Germany! When the heat hits, there are …
Asparagus Soup Recipe
Asparagus Soup is part of the German Asparagus Mania … every year in May! About that time, fresh Asparagus comes …
Traditional German Rum Pot – Rumtopf
Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work …
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent …