Hungarian Sauce (formerly Zigeuner Sauce or Gipsy Sauce)
We call this sauce “Hungarian Sauce” now but some of you might know it under the name Zigeuner Soße (translated: …
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Vegan
Vegan is hard to do with German food but here are some recipes that qualify as vegan.
Best German Seed Bread, Authentic Vollkornbrot
A German seed bread that tastes just like from a German bakery – soft and fresh and with delicious seeds …
Beet Salad – Beet Root Salad
Beets usually come in a jar like pickles … at least in Germany. They are also a great Fall vegetable …
How to Make Homemade Beer Jelly
If you’re a fan of culinary experimentation and enjoy a refreshing glass of beer, then you’re in for a treat. …
Roasted Veggies in Peanut Sauce with Crispy Tofu
“Roasted Veggies in Peanut Sauce” – that doesn’t sound German! Well, after asking on Facebook whether my followers would be …
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German Vegetable Soup with Meatballs
There are basically no limits to soup variations but a German Vegetable Soup comes with a basic recipe that then …
Baked Apple Mulled Wine – Bratapfel-Glühwein
Glühwein – mulled wine – comes in several different versions and Baked Apple Mulled Wine is my translation for a …
9 Grain Walnut Bread
This Nine Grain Walnut Bread has all the benefits of whole grains and nuts and tastes so amazing that everyone …
Stick Bread: Campfire Bread on a Stick
Stick Bread is in a way also a breadstick but the name comes from the fact that it is baked …
Fruit Bar – Fruit Slice Snacks
My Fruit Bar Snacks are based on the German treat called Fruchtschnitte or Obstschnitte. You can create countless variations of …
German Cabbage Salad – Kraut Salad
Our German Cabbage Salad is probably the equivalent of the American Cole Slaw. It is served as a side dish …
How To Bake Rustic Rolls
We have so many different, wonderful bread rolls in Germany that it’s often hard to choose! These rustic rolls are …
Rye Crispbread – Roggen Knäckebrot
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular …
Whole Wheat Bread with Sunflower Seeds
Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. We …
My famous Apple Jelly – Best Fall Recipe
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent …
Pickled Sweet & Sour Mustard Cucumbers
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother …
How to Bake Bread with Yeast Water
Many have watched my video about how to make yeast water and were asking how to bake a bread with …
Rye Bread Mixed – German Bakery Version
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always …
How to make Sauerkraut
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the …
Sourdough Rye Bread (with 100% Rye Flour)
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”. …
Glühwein – German Mulled Wine from Christmas Markets
Glühwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm. …
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How to Make Marzipan
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be …
Bavarian Sweet Mustard & Extra Spicy Mustard
A Weißwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over …
Plum Jam – German Plum Spread
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam. …
5 Most Popular German Summer Drinks
Refreshing German Summer Drinks are the only rescue on hot days in Germany! When the heat hits, there are …
Asparagus Soup Recipe
Asparagus Soup is part of the German Asparagus Mania … every year in May! About that time, fresh Asparagus comes …
Traditional German Rum Pot – Rumtopf
Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work …
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent …