Obatzda Oktoberfest Muffins
Obatzda Oktoberfest Muffins bring the taste of Munich’s Oktoberfest into your home or to your party! Obatzda is a cheese spread that goes very well with hearty bread …
Oktoberfest Dessert “Beer Mug”
Look at these sweet beer mugs: I can’t believe it’s not beer! Two Jell-O flavors mixed and then topped with a divine lemon cream! Looks like real beer, …
Crispy Bavarian Pork Roast with Beer Sauce
Crunchy, crispy pork roast the way it’s done in Bavaria and as the cherry on top: Beer Sauce! Feels like Oktoberfest on the tongue. You can’t ask for …
Beer Crescent Rolls
Learn how to make Beer Crescent Rolls in just a few simple steps. They are so delicious, fluffy, and crisp!
Kraut Crullers / Kraut Rolls / Krautkrapfen
Kraut Crullers are so good and I would never have expected that filling noodle dough with sauerkraut could be that delicious but it is!
Oktoberfest Crispy Pork Hock
Oktoberfest wouldn’t be the same without a delicious pork hock, crispy and juicy and with some dumplings and sauerkraut on the side. Pure bliss!
Soft Pretzel Braids / Pretzel Rolls
I love pretzels but I like soft pretzel braids even better! They are so fluffy and much easier to eat with butter or other toppings. With this recipe, …
Bavarian Wurst Salad & Swiss Wurst Salad
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the ingredients are similar but it is made with …
Pretzel Dumplings with Mushroom Cream Sauce
Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true. These two things just go so well together, …
Nürnberger Bratwurst / Nuremberger Sausage
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly the majoram – make this sausage so very …
How to make Potato Dumplings
Potato dumplings are a very easy side but give each meal a feeling of a holiday. This probably just me, association dumplings with Christmas dinners. When potato dumplings …
Dampfnudeln / Germknödel – Sweet Dumplings
Skiing in the Alpes comes with eating Germknödel aka Dampfnundeln! If you’ve been there up on the mountain for lunch, this food is what gives you all the …
Apple Strudel – Apfelstrudel
Most people connect Apple Strudel (Apfelstrudel) with Austria or Vienna but its real roots seem to be in Arabia from where it spread to Egypt, then Constantinople (today …
Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word Weißwurst or Weisswurst can be translated to white …
Oktoberfest Smoothie Bowl
An Oktoberfest Smoothie Bowl has been on my mind for weeks and I finally got to make it. There were some preparations though. What’s in the bowl and …
Liver Cheese (German Meatloaf) – Leberkäse
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse = Liver Cheese which is made with liver. …
Bavarian Sweet Mustard & Extra Spicy Mustard
A Weißwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over time. It has a perfect mix of sweetness …
Plum Jam – German Plum Spread
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam. This spread has a more intense taste and …
Obatzda – Bavarian Cheese Spread Recipe
In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is. Now, it is basically a cheese spread that …
Oktoberfest Pretzel Muffins – Brezel Muffins
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a little difficult to eat with butter or Obatzda …
South German Potato Salad with Wieners
Germany is divided about potato salad, seriously! There is the “South German Potato Salad” (or Munich Potato Salad) with a vinaigrette and the “Berlin Potato Salad” with mayo …
Caramelized Almonds – Gebrannte Mandeln
End of November, Christmas Markets pop up everywhere in Germany with the delicious scent of caramelized almonds. Everyone loves going there and getting some mulled wine, a paper cone of …
Oktoberfest Roast Chicken – Wiesn Hendl
You might think that everyone eats Wurst (sausage) at the Oktoberfest but that is not the case. Though there are sausages and people will most certainly eat them, …
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild taste. The secret is not only the cream …
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked in a broth. You could compare them with …
Schupfnudeln – Potato Noodle Recipe
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Würtemberg which is in the South-West of Germany.
Easy Black Forest Cake with Strawberries
The Black Forest Cake is world famous and usually requires quite a bit of work. This easy Blackforest Cake is a variation with less decoration but all the great …
Quick Schnitzel with Hunter Sauce
Think of German food, what comes to your mind first: Sausage or Schnitzel? Either way, this is the food most Americans know if I ask them what German …
Very Vanilla German Cheesecake – Vanille Käsekuchen
My Vanilla German Cheesecake is – hands down – the best! It’s light and fresh and so vanilla-tasting, you’ll think you are in heaven. Other than the famous …
Very Vanilla German Cheesecake – Vanille Käsekuchen Continue »
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you …