I was enjoying wonderful Bohemian Dumplings in Prague last summer. Those dumplings were so fluffy and delicious! Bohemian dumplings are a great side for meat dishes that come with gravy. They remind me a bit of white bread and essentially they are made from similar ingredients.
Making Bohemian Dumplings …
… is very easy! There isn’t much work involved, just some time to let the dough ferment and the time to steam them. On their own, however, those dumplings are a bit dry and boring, so a good gravy is mandatory! It just happens, that I have the perfect gravy recipe on my blog!
Video: How To Make Bohemian Dumplings
Can you Reheat the Dumplings?
Yes, you can reheat them. Just put the slices on a plate, add the gravy and put the plate in the microwave for a couple of seconds. They will taste as if they were fresh unless you have them in the microwave for too long.
Isn’t that the same as …
… Dampfnudeln? Yes, Dampfnudeln (Germknödel) you might know from Austria or Bavaria are a sweet version of this with a filling. The recipe for the dough is very similar. There are different ways to make Dampfnudeln though: Steamed or cooked on some cream or made in the oven.
Bohemian Dumplings
Equipment
Ingredients
- 2 slices of Toast Bread or Dinner Roll, from day before
- 500 g Flour
- ½ tsp Salt
- 2 pkg Yeast (14 to 15 g)
- 250 ml Milk
- ½ tsp Sugar
- 1 Egg
Instructions
- Cut the 2 slices of Toast Bread into cubes.
- Mix the 500 g Flour with the ½ tsp Salt.
- Add the 250 ml Milk2 pkg Yeast ½ tsp Sugar and the 1 Egg and knead into a smooth dough.
- Mix in the bread cubes, cover them all in the dough.
- Cover the dough with a kitchen towel and set at a warm place to ferment for about 1 hour or until doubled in size.
- Divide the dough in halves and shape each halve into a large, thick log.
- In a large pot, bring water to a boil. Steam the logs over the water, either in a steam insert or using a kitchen towel as shown in the video. If possible, cover with a lid.Alternatively, simmer the logs in the water.
- When steamed / cooked, cut the logs into slices and serve with gravy and (optional) meat or with Gulasch.
Lovely! Thank you.
Am originally from Vienna, but came here as a small child a looong time ago. I love your recipes. They often remind me of my father’s cooking. He was very good at it, had learned it standing by his mother’s knee.
Am a big fan of yours. Thank you for all the effort you put in.
Monica
Thank you for your kind message, Monica! I hope I am bringing back some cherished recipes and childhood memories.
Best,
Barbara
Tut mir leid aber jedes Rezept can nicht gesprintet werden,
Hallo Barbara, ich habe versucht 2 Rezepte zu Printen, die printer Seite macht auf aber macht sofort wieder zu
Grüße von Australian
Beate
Hallo Beate,
Das liegt sehr wahrscheinlich an einem Popup Blocker. Ich vermute mal dass Du Chrome benutzt aber die meisten Browser ähneln sich in den Funktionen und evtl. musst Du für einen anderen Browser googeln wie es dort zu ändern geht.
Für den Chrome Browser:
On your computer, open Chrome.
At the top right, click More More and then Settings.
Click Privacy and security and then Site Settings and then Pop-ups and redirects.
Dort hast Du nun die Möglichkeit entweder Pop-Ups generel zuzulassen oder nur für bestimmte Seiten, wie z.B. https://mygerman.recipes/ Dafür musst Du dann den Link https://mygerman.recipes/ unter Allowed to send pop-ups and use redirects hinzufügen
Ich hoffe das hilft Dir weiter. Falls nicht, melde Dich nochmal.
Grüße aus Texas!!