Alsatian Dinner Rolls
The region of Alsace has a history of belonging sometimes to France and sometimes to Germany. It’s French now but […]
Satisfy this little hunger in between meals with these snacks!
The region of Alsace has a history of belonging sometimes to France and sometimes to Germany. It’s French now but […]
No, I didn’t write it wrong. It really is called Potato Cheese and not Cheese Potatoes (that would be a
Some time ago, my friend Christine invited all her friends for her baby outing. She also asked her guests to
Obatzda Oktoberfest Muffins bring the taste of Munich’s Oktoberfest into your home or to your party! Obatzda is a cheese
Look at these sweet beer mugs: I can’t believe it’s not beer! Two Jell-O flavors mixed and then topped with
Skyr is a somewhat new addition to the American dairy ails and it is very similar to our German Quark.
Sometimes I really miss pastries like Vanilla Pudding Swirls (Vanille Schnecken) from a German bakery. I never had to make
Learn how to make Beer Crescent Rolls in just a few simple steps. They are so delicious, fluffy, and crisp!
I love pretzels but I like soft pretzel braids even better! They are so fluffy and much easier to eat
It’s often the simple things that give us comfort and Toast Hawaii is such a simple thing. An easy, open-face
Stick Bread is in a way also a breadstick but the name comes from the fact that it is baked
My Fruit Bar Snacks are based on the German treat called Fruchtschnitte or Obstschnitte. You can create countless variations of
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
Strawberry Yogurt filled chocolate bonbons are the new chocolate-covered strawberries! If you want to show your significant other some love
Mutzenmandeln get their name from their shape: The word “Mandeln” means “Almonds” and these sweet carnival pastries are shaped like
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular
My mom was totally into healthy food, which didn’t always make us kids happy. An exemption was this delicious breakfast
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you
Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. My husband and I enjoyed
Franzbrรถtchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent
A sweet treat that Germans like to grab at the bakery, is Almond Crescents or Almond Horns. Mandelhรถrnchen – that’s
Bavarian Cream is on almost every menu in Bavaria. It is a delicious dessert that usually comes in the taste
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother
That Turkish stand at the farmers market with pide bread and eggplant feta spread always attracts a large crowd. They
These Apple Yogurt Swirls will surprise you with a dough that seems to be yeast dough … but isn’t! It
Expecting guests or cravingย a hearty snack? Arugula Feta Crostini will be exactly what you need! You can make it within
There is a seemingly endless variety of cold cuts, cheeses, bread spreads and salads that we put on our German
Heidesand is a kind of German shortbread, made with browned butter and that is what gives it its unique and