Honey Bread – A German Christmas Bread
Honig Brot is the German name for this Christmas recipe. Honey Bread in English, can be bought at German groceries […]
“Love passes through the stomach!” is a German saying. So these are the recipes my husband loves – and therefore me :-)
Honig Brot is the German name for this Christmas recipe. Honey Bread in English, can be bought at German groceries […]
Jaeger Sauce is best known for the Jaegerschnitzel (hunter’s cutlet) but is also often served with game and beef. There
A German seed bread that tastes just like from a German bakery – soft and fresh and with delicious seeds
A beloved Fall recipe from Hamburg is Pears, Beans & Bacon. My grandmother made this every Fall and everyone enjoyed
The 25th Anniversary is called the “silver wedding” (Silber Hochzeit) in Germany. My husband and I just reached this milestone
“Roasted Veggies in Peanut Sauce” – that doesn’t sound German! Well, after asking on Facebook whether my followers would be
Crunchy, crispy pork roast the way it’s done in Bavaria and as the cherry on top: Beer Sauce! Feels like
Potato Pockets or Stuffed Potato Cakes are often found on the menus of less formal and lower-priced restaurants. Made at
The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat
With German creamed potatoes, you get a very delicious comfort food for cold days. There is quite a bit of
The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and
These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family
Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. My husband and I enjoyed
Franzbrรถtchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find
“Bring me some Grain Rolls!” said my husband, when I left for the bakery. That was last year while we
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always
I secretly call this creamy farfalle dish “Ex-Boyfriend Pasta” since it was brought to me by a (then) boyfriend. I
There is a seemingly endless variety of cold cuts, cheeses, bread spreads and salads that we put on our German
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”.
Skiing in the Alpes comes with eating Germknรถdel aka Dampfnundeln! If you’ve been there up on the mountain for lunch,
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and
If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all
The legendaryย Sachertorte or Sacher Torte goes back to the year 1832. There is more than one recipe for it out
This is the recipe for “Altdeutscher Bratapfel Kuchen” which can be translated to “Old German Baked Apple Cake”.
It really took me a while to find this recipe for original German rolls, which turned out perfectly every single
“It just smells like at the Christmas market!”, said my husband when he came downstairs while I was making the
End of November, Christmas Markets pop up everywhere in Germany with the delicious scent of caramelizedย almonds. Everyone lovesย going there and