The Perfect Brown Gravy
There is no roast and no Turkey without a good brown gravy on the plate. But many are using a […]
There is no roast and no Turkey without a good brown gravy on the plate. But many are using a […]
We call this sauce “Hungarian Sauce” now but some of you might know it under the name Zigeuner Soรe (translated:
The region of Alsace has a history of belonging sometimes to France and sometimes to Germany. It’s French now but
Obatzda Oktoberfest Muffins bring the taste of Munich’s Oktoberfest into your home or to your party! Obatzda is a cheese
Loaded ham rolls with mashed potatoes is my goto recipe when I have little time to cook.
Gravlax is the Norwegian name for cured salmon, also called graved salmon. Since I lived in the North of Germany
Eggs in Mustard Sauce are also called mustard eggs. This recipe is a childhood memory that I probably share with
Chocolate Hazelnut Ice Cream is delicious and very typical for Germany. What pecans are for the people in Texas, that’s
I’ve been baking this strawberry cream cake for the last couple of weeks many times and I thought I should
“Roasted Veggies in Peanut Sauce” – that doesn’t sound German! Well, after asking on Facebook whether my followers would be
Skyr is a somewhat new addition to the American dairy ails and it is very similar to our German Quark.
The first recipe I was taught in school was this creamy leek soup, aka Cream of Leek. It is very
Wonder how to make delicious creamed spinach? Look no further, I have the perfect recipe for it! Even if you
There are basically no limits to soup variations but a German Vegetable Soup comes with a basic recipe that then
It’s often the simple things that give us comfort and Toast Hawaii is such a simple thing. An easy, open-face
Stick Bread is in a way also a breadstick but the name comes from the fact that it is baked
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the
This recipe for onion pork might be the big hit at your next potluck. Easy to make and delicious in
We have so many different, wonderful bread rolls in Germany that it’s often hard to choose! These rustic rolls are
The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the
White Asparagus with Sauce Hollandaise is the German’s favorite spring dish! Harvested fresh from the fields and sold at farmers
Kรคsesahnetorte – in English “Cheese-Cream Cake” is the cake that you will always find in a German bakery! It’s a
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
My mom was totally into healthy food, which didn’t always make us kids happy. An exemption was this delicious breakfast
With German creamed potatoes, you get a very delicious comfort food for cold days. There is quite a bit of
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you
The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and
Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. My husband and I enjoyed
If you want to bake Spekulatius Cookies, you will need the Spekulatius Spice Mix and her is the recipe for
Labskaus is a typical Northern dish made from potatoes, beef and beets, accompanied by a herring, fried egg, and some