Sausage Goulash – Würstchen Gulasch
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made
Franzbrötchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother
I couldn’t believe that this recipe is without rising time so I had to try it for myself. Wonder what
Expecting guests or craving a hearty snack? Arugula Feta Crostini will be exactly what you need! You can make it within
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
Many have watched my video about how to make yeast water and were asking how to bake a bread with
This is an easy recipe for a white bread made from wheat flour. If you follow the steps exactly, it
Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the
I secretly call this creamy farfalle dish “Ex-Boyfriend Pasta” since it was brought to me by a (then) boyfriend. I
There is a seemingly endless variety of cold cuts, cheeses, bread spreads and salads that we put on our German
I am well aware that Spaghetti Bolognese is not a traditional German dish. However, it is a very typical dish
OK, here is my funny – and sort of embarrassing story about Grünkohl:
Don’t shy away from sourdough because it seems complicated. It really isn’t. Learn here how to make your own sourdough
Apple Beignets are a healthy and yet delicious snack for Fall and Winter. They are apple slices in a pancake
Potato Croquettes are a side dish that we mostly enjoy at celebrations or holidays like Christmas. These delicious, crispy potato
This poppy seed cake might look a little weird with the black color but believe me, once you had a
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be
Often I will refer to something that is called vanilla sugar. Lucky for me, I let my family bring me
Skiing in the Alpes comes with eating Germknödel aka Dampfnundeln! If you’ve been there up on the mountain for lunch,
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse
A Weißwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam.
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and
Refreshing German Summer Drinks are the only rescue on hot days in Germany! When the heat hits, there are
Cold Berry Compote is a beloved German dessert, especially enjoyed in summer. Its consistency is like a soft pudding and