Seasons : Traditional Food⋆ Page 6 of 6 ⋆ My German Recipes

Pumpkin Mash – Kürbisbrei

I love the summer and when fall comes around the corner the only thing that cheers me up about it

Some days it just has to got fast with cooking … well actually that applies to most of our days.

We got stuck on a mountain during a heavy thunderstorm in the Alpes and gladly made it into a hut that was

Weißwurst (notice the letter “ß”, called “eszet” and spoken with a sharp “s” sound) is a Bavarian sausage and there

Homemade Pretzels, fresh from the oven? Yes, please! It’s not difficult at all but requires an additional step before baking:

Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! I buy

Before we talk about the Frikadellen recipe, let me tell you some interesting things about “Frikadellen” aka “Fleischklops”, “Fleischpflanzerl”, or

Actually I hadn’t planned to introduce you to “Semmelknödel” (dumplings from rolls) before late September but my daughter kept begging

Cake and coffee is for Germans like Toast and Tea for the English. It is a kind of a meal

Red, yellow, orange … but never green – that’s how we like our bell peppers! Filled with ground beef

There is nothing like the scent of fresh German pancakes in the kitchen! Here is how countless German moms made them…

These quick rolls are made with “Quark”*. They are easy and fast – just perfect for a Sunday morning breakfast.

Remembering my childhood this meal was something my mother cooked on a Sunday. The whole house would be filled with the scent