Asparagus Soup Recipe
Asparagus Soup is part of the German Asparagus Mania … every year in May! About that time, fresh Asparagus comes
Gluten-Free
It’s not all “Bread & Cakes” in Germany. There are actually a lot of good gluten-free dishes to try.
Crisp German Potato Pancakes – Latke
As I child I grew up with a lot of German Potato Pancakes. They were delicious and easy to make
Egg Salad Recipe – Easy & Delicious
Whether you want your egg salad on a sandwich or for a brunch at Easter, this recipe is failproof, fast
Split Pea Soup or Stew – Traditional German
My parents hated split pea soup and any kind of stew. They had it a lot during WWII and didn’t
Currywurst Sauce Recipe
If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all
Traffic Light Dish
What a weird name for a dish, right? Well, here is the story: I used to cook this dish for
Caramelized Almonds – Gebrannte Mandeln
End of November, Christmas Markets pop up everywhere in Germany with the delicious scent of caramelized almonds. Everyone loves going there and
Snowflake – Hot Verpoorten Egg Schnaps
Even in Texas it can get cold and the most delicious way to get warm after a stroll in the
Elderberry Soup – Fliederbeersuppe
Elderberry soup is packed with a lot of vitamins and for me also with lots of memories. My grandmother cooked
The Perfect Chocolate Cake – flourless!
Who wouldn’t like chocolate cake, right? Bring a Chocolate cake to a party and you can’t go wrong with it.
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild
Herb Butter & Herb Quark
Herbs have a big part in the German cuisine. Two of the most used herb recipes are Herb Butter and Herb
Make Quark from Whole Milk Kefir
I found an easy way to make Quark from whole milk kefir and in my opinion it tastes absolutely delicious
Traditional German Rum Pot – Rumtopf
Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work
Matjes Herring in Cream Sauce
Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word “Matjes” comes from the Dutch
Boeuf Stroganoff – Beef Stroganoff
A visitor of my blog asked me about the recipe for Boeuf Stroganoff. Nothing easier than that! I will happily
German Tartar Sauce or Remoulade Sauce – Remouladensauce
Never heard of “The” German Tartar Sauce? Well, some German dishes are very regional and those from Bavaria are best
How to make Quark from buttermilk
When Germans live abroad they have two big concerns: The first one is about getting good bread and the second
Roasted Goose with Apricot Stuffing
Some of you might have followed my facebook “documentary” of my roasted goose cooking on Thanksgiving. As I already stated
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent
Tilapia in Orange Sauce
Not a fish fan? You might change your mind about that! This delicious tilapia recipe has been my absolute favorite
Pumpkin Mash – Kürbisbrei
I love the summer and when fall comes around the corner the only thing that cheers me up about it
How to Make Bread Spice for German Bread
When it comes to baking bread, I will sometimes refer to “Bread Spice”. If you want the rich taste of
Popcorn – German Style
German Popcorn is – other than the American version – fat-free and sweet. It might resemble kettle corn but is
Stuffed Bell Peppers – gefüllte Paprika
Red, yellow, orange … but never green – that’s how we like our bell peppers! Filled with ground beef
Rolled Beef – Rinder-Rouladen
Remembering my childhood this meal was something my mother cooked on a Sunday. The whole house would be filled with the scent