Egg Salad Recipe – Easy & Delicious
Whether you want your egg salad on a sandwich or for a brunch at Easter, this recipe is failproof, fast …
Gluten-Free
It’s not all “Bread & Cakes” in Germany. There are actually a lot of good gluten-free dishes to try.
Split Pea Soup or Stew – Traditional German
My parents hated split pea soup and any kind of stew. They had it a lot during WWII and didn’t …
Currywurst Sauce Recipe
If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all …
Traffic Light Dish
What a weird name for a dish, right? Well, here is the story: I used to cook this dish for …
Caramelized Almonds – Gebrannte Mandeln
End of November, Christmas Markets pop up everywhere in Germany with the delicious scent of caramelized almonds. Everyone loves going there and …
Snowflake – Hot Verpoorten Egg Schnaps
Even in Texas it can get cold and the most delicious way to get warm after a stroll in the …
Elderberry Soup – Fliederbeersuppe
Elderberry soup is packed with a lot of vitamins and for me also with lots of memories. My grandmother cooked …
The Perfect Chocolate Cake – flourless!
Who wouldn’t like chocolate cake, right? Bring a Chocolate cake to a party and you can’t go wrong with it. …
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild …
Herb Butter & Herb Quark
Herbs have a big part in the German cuisine. Two of the most used herb recipes are Herb Butter and Herb …
Make Quark from Whole Milk Kefir
I found an easy way to make Quark from whole milk kefir and in my opinion it tastes absolutely delicious …
Traditional German Rum Pot – Rumtopf
Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work …
Matjes Herring in Cream Sauce
Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word “Matjes” comes from the Dutch …
Boeuf Stroganoff – Beef Stroganoff
A visitor of my blog asked me about the recipe for Boeuf Stroganoff. Nothing easier than that! I will happily …
German Tartar Sauce or Remoulade Sauce – Remouladensauce
Never heard of “The” German Tartar Sauce? Well, some German dishes are very regional and those from Bavaria are best …
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How to make Quark from buttermilk
When Germans live abroad they have two big concerns: The first one is about getting good bread and the second …
Roasted Goose with Apricot Stuffing
Some of you might have followed my facebook “documentary” of my roasted goose cooking on Thanksgiving. As I already stated …
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent …
Tilapia in Orange Sauce
Not a fish fan? You might change your mind about that! This delicious tilapia recipe has been my absolute favorite …
Pumpkin Mash – Kürbisbrei
I love the summer and when fall comes around the corner the only thing that cheers me up about it …
How to Make Bread Spice for German Bread
When it comes to baking bread, I will sometimes refer to “Bread Spice”. If you want the rich taste of …
Popcorn – German Style
German Popcorn is – other than the American version – fat-free and sweet. It might resemble kettle corn but is …
Stuffed Bell Peppers – gefüllte Paprika
Red, yellow, orange … but never green – that’s how we like our bell peppers! Filled with ground beef …
Rolled Beef – Rinder-Rouladen
Remembering my childhood this meal was something my mother cooked on a Sunday. The whole house would be filled with the scent …