Labskaus – Hamburg Style
Labskaus is a typical Northern dish made from potatoes, beef and beets, accompanied by a herring, fried egg, and some
It’s not all “Bread & Cakes” in Germany. There are actually a lot of good gluten-free dishes to try.
Labskaus is a typical Northern dish made from potatoes, beef and beets, accompanied by a herring, fried egg, and some
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent
Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true.
Lemon Yogurt Cream is the perfect dessert on a warm summer day! Enjoy this fluffy and refreshing treat to stay
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly
A sweet treat that Germans like to grab at the bakery, is Almond Crescents or Almond Horns. Mandelhörnchen – that’s
Bavarian Cream is on almost every menu in Bavaria. It is a delicious dessert that usually comes in the taste
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
Potato dumplings are a very easy side but give each meal a feeling of a holiday. This probably just me,
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the
There is a seemingly endless variety of cold cuts, cheeses, bread spreads and salads that we put on our German
OK, here is my funny – and sort of embarrassing story about Grünkohl:
Glühwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm.
I can’t describe how delicious Cinnamon Stars are! To make the perfect cinnamon stars, you need to try my recipe
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be
There was a request for Bratkartoffeln which are fried potatoes. I know how to make them very well because I
These are as delicious as they are creepy! Burst cockroaches are a great Halloween treat to shock your guests –
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse
A Weißwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam.
In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is.
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and
Refreshing German Summer Drinks are the only rescue on hot days in Germany! When the heat hits, there are
On hot summer days, we Germans like to eat our German Cucumber Salad. It just takes a few quick steps
Cold Berry Compote is a beloved German dessert, especially enjoyed in summer. Its consistency is like a soft pudding and
Grilled Feta Tomato Ships are very well known as a recipe in Germany. People just give it different names since
Germany is divided about potato salad, seriously! There is the “South German Potato Salad” (or Munich Potato Salad) with a