How to Make Quark in the Oven
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
Allergic to eggs or sympathetic to chicken? These recipes are egg-free!
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
Strawberry Yogurt filled chocolate bonbons are the new chocolate-covered strawberries! If you want to show your significant other some love
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular
My mom was totally into healthy food, which didn’t always make us kids happy. An exemption was this delicious breakfast
With German creamed potatoes, you get a very delicious comfort food for cold days. There is quite a bit of
Dresden Stollen / Stollen with Marzipan / Mohn-Stollen (like Mohnstriezel) Stollen is the traditional German Christmas Bread for the “Adventszeit”
Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. We
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother
That Turkish stand at the farmers market with pide bread and eggplant feta spread always attracts a large crowd. They
These Apple Yogurt Swirls will surprise you with a dough that seems to be yeast dough … but isn’t! It
Expecting guests or craving a hearty snack? Arugula Feta Crostini will be exactly what you need! You can make it within
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
Many have watched my video about how to make yeast water and were asking how to bake a bread with
This is an easy recipe for a white bread made from wheat flour. If you follow the steps exactly, it
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the
I secretly call this creamy farfalle dish “Ex-Boyfriend Pasta” since it was brought to me by a (then) boyfriend. I
OK, here is my funny – and sort of embarrassing story about Grünkohl:
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”.
Glühwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm.
Heidesand is a kind of German shortbread, made with browned butter and that is what gives it its unique and
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be
These are as delicious as they are creepy! Burst cockroaches are a great Halloween treat to shock your guests –
These are so delicious and if you never had German Kaiser Rolls, let me tell you: The stuff you get
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word
An Oktoberfest Smoothie Bowl has been on my mind for weeks and I finally got to make it. There were
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse