Sausage Goulash – Wรผrstchen Gulasch
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made …
Allergic to eggs or sympathetic to chicken? These recipes are egg-free!
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made …
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent …
Nรผrnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly …
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother …
That Turkish stand at the farmers market with pide bread and eggplant feta spread always attracts a large crowd. They …
These Apple Yogurt Swirls will surprise you with a dough that seems to be yeast dough … but isn’t! It …
Expecting guests or cravingย a hearty snack? Arugula Feta Crostini will be exactly what you need! You can make it within …
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
Many have watched my video about how to make yeast water and were asking how to bake a bread with …
This is an easy recipe for a white bread made from wheat flour. If you follow the steps exactly, it …
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always …
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the …
I secretly call this creamy farfalle dish “Ex-Boyfriend Pasta” since it was brought to me by a (then) boyfriend. I …
OK, here is my funny – and sort of embarrassing story about Grรผnkohl:
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”. …
Glรผhwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm. …
Glรผhwein – German Mulled Wine from Christmas Markets Read More »
Heidesand is a kind of German shortbread, made with browned butter and that is what gives it its unique and …
Heidesand – German Shortbread with Browned Butter Read More »
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be …
These are as delicious as they are creepy! Burst cockroaches are a great Halloween treat to shock your guests – …
These are so delicious and if you never had German Kaiser Rolls, let me tell you: The stuff you get …
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word …
An Oktoberfest Smoothie Bowl has been on my mind for weeks and I finally got to make it. There were …
The name Leberkรคse or Leberkรคs is used for both: The Fleischkรคse which is made without liver and the original Leberkรคse …
A Weiรwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over …
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam. …
In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is. …
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a …
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and …
Refreshing German Summer Drinks are the only rescue on hot days in Germany! When the heat hits, there are …
On hot summer days, we Germans like to eat our German Cucumber Salad. It just takes a few quick steps …