Palatschinken – Pancakes with Sweet Filling
With the recipe for German Pancakes, you can easily make filled Palatschinken. I learned this from my grandmother in Augsburg and
All recipes on this blog are loved by our family, but this selection shows, who loves it in particular. Maybe a good hint who might like it in your family?
With the recipe for German Pancakes, you can easily make filled Palatschinken. I learned this from my grandmother in Augsburg and
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked
I came across this recipe last week. Italian pizza is something I really miss so I had to try it
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Würtemberg which is in the
Herbs have a big part in the German cuisine. Two of the most used herb recipes are Herb Butter and Herb
I found an easy way to make Quark from whole milk kefir and in my opinion it tastes absolutely delicious
The Black Forest Cake is world famous and usually requires quite a bit of work. This easy Blackforest Cake is a
Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word “Matjes” comes from the Dutch
Think of German food, what comes to your mind first: Sausage or Schnitzel? Either way, this is the food most
This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some
This is probably Germanys most favorite cake: Bienenstich – or as you might translate it “Bee Sting”. It is a
Never heard of “The” German Tartar Sauce? Well, some German dishes are very regional and those from Bavaria are best
My Vanilla German Cheesecake is – hands down – the best! It’s light and fresh and so vanilla-tasting, you’ll think
When Germans live abroad they have two big concerns: The first one is about getting good bread and the second
This is my favorite German cookie recipe for cookies all year round – but I especially use it to bake
Some of you might have followed my facebook “documentary” of my roasted goose cooking on Thanksgiving. As I already stated
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent
Oktoberfest is all about beer, Brathändel (rotisserie chicken) … and Lebkuchenherzen (Oktoberfest Gingerbread Hearts)!
Not a fish fan? You might change your mind about that! This delicious tilapia recipe has been my absolute favorite
For those busy weeknights, for the kids, for fun or just for “desert for dinner” … quick fix with vitamins!
Homemade Lebkuchen is something you really MUST try! These cookies are a favorite every Christmas … and even after. They
Often sweet dishes and desserts come with a vanilla sauce in Germany. While one can buy it in Germany like
“How do I get those vegetables into my kids?” Some parents mash them into pasta sauce, others bake a cake
I love the summer and when fall comes around the corner the only thing that cheers me up about it
Some days it just has to got fast with cooking … well actually that applies to most of our days.
We got stuck on a mountain during a heavy thunderstorm in the Alpes and gladly made it into a hut that was
German Popcorn is – other than the American version – fat-free and sweet. It might resemble kettle corn but is
Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! I buy
Before we talk about the Frikadellen recipe, let me tell you some interesting things about “Frikadellen” aka “Fleischklops”, “Fleischpflanzerl”, or
Actually I hadn’t planned to introduce you to “Semmelknödel” (dumplings from rolls) before late September but my daughter kept begging