How to Make Quark in the Oven
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
Don’t worry, we all started somewhere! This should be very easy for you!
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular
With German creamed potatoes, you get a very delicious comfort food for cold days. There is quite a bit of
Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. My husband and I enjoyed
If you want to bake Spekulatius Cookies, you will need the Spekulatius Spice Mix and her is the recipe for
Labskaus is a typical Northern dish made from potatoes, beef and beets, accompanied by a herring, fried egg, and some
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent
“Bring me some Grain Rolls!” said my husband, when I left for the bakery. That was last year while we
A sweet treat that Germans like to grab at the bakery, is Almond Crescents or Almond Horns. Mandelhörnchen – that’s
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother
An Irish Cream Chocolate Cheesecake literaly is a mouthful! Full of rich taste and with a hint of alcohol it
There is not kids party without our German Chocolate Kisses! Whether it’s a birthday, Fastnacht, or a summer party: These
That Turkish stand at the farmers market with pide bread and eggplant feta spread always attracts a large crowd. They
Expecting guests or craving a hearty snack? Arugula Feta Crostini will be exactly what you need! You can make it within
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
This is an easy recipe for a white bread made from wheat flour. If you follow the steps exactly, it
Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the
I secretly call this creamy farfalle dish “Ex-Boyfriend Pasta” since it was brought to me by a (then) boyfriend. I
There is a seemingly endless variety of cold cuts, cheeses, bread spreads and salads that we put on our German
Don’t shy away from sourdough because it seems complicated. It really isn’t. Learn here how to make your own sourdough
Glühwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm.
Vanilla Crescents are almond cookies with a rich vanilla taste and a moon shape. We call them Vanillekipferl and they
Heidesand is a kind of German shortbread, made with browned butter and that is what gives it its unique and
Apple Beignets are a healthy and yet delicious snack for Fall and Winter. They are apple slices in a pancake
When I first learned how to make Marzipan, I thought that must be wrong: Only 3 ingredients? That can’t be
Often I will refer to something that is called vanilla sugar. Lucky for me, I let my family bring me
There was a request for Bratkartoffeln which are fried potatoes. I know how to make them very well because I