How To Bake Rustic Rolls
We have so many different, wonderful bread rolls in Germany that it’s often hard to choose! These rustic rolls are
Difficulty
How easy or difficult is a recipe? Some recipes require a little more experience while others are so easy that even beginners can cook them. So on a scale from 1 to 5 where 5 is the most difficult …
North German Potato Salad (with a cool Hack)
The North German Potato Salad contains mayonnaise and differs from the South German Potato Salad which is made with a
White Asparagus Cream Soup
A staple of the German soup selection is the asparagus cream soup. It’s a very common soup in restaurants, especially
How To Make A Perfect Schnitzel
The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the
White Asparagus With Sauce Hollandaise
White Asparagus with Sauce Hollandaise is the German’s favorite spring dish! Harvested fresh from the fields and sold at farmers
Rhubarb Meringue Cake
Springtime is rhubarb time and I love this rhubarb meringue cake that we make in Germany. It’s pretty easy to
Carrot cake with Spelt Flour – super moist!
This is – hands down – the best carrot cake one can bake! It is moist and delicious, has nutritional
Verpoorten (aka Advocaat) & Verporten Latte
We call it Eierlikör, here it is called Verpoorten or Advoacat and I have talked about this in some previous
German Meatloaf “Falscher Hase” (Fake Rabbit)
Meatloaves are kind of international, I guess, but of course, this German Meatloaf has to have a weird name: Falscher
Russian Bread (cookies) – German Alphabet Cookies
When I was little, I called Russian Bread “ABC Cookies”. These crisp cookies come in the shape of our alphabetical
Sour Roast – traditional German Pot Roast “Sauerbraten”
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat
German Cheese-Cream Cake – Käsesahnetorte
Käsesahnetorte – in English “Cheese-Cream Cake” is the cake that you will always find in a German bakery! It’s a
How to Make Quark in the Oven
It is not coincident that I am already publishing my third version on how to make Quark. It just shows
Strawberry Yogurt filled Chocolate Bonbons like Yoghurette
Strawberry Yogurt filled chocolate bonbons are the new chocolate-covered strawberries! If you want to show your significant other some love
Mutzenmandeln – Carnival Donuts
Mutzenmandeln get their name from their shape: The word “Mandeln” means “Almonds” and these sweet carnival pastries are shaped like
Rye Crispbread – Roggen Knäckebrot
Crisp Bread is originated in Sweden so I won’t claim it’s a traditional German bread. But crispbread is very popular
9 Grain Porridge – 9 Korn Brei
My mom was totally into healthy food, which didn’t always make us kids happy. An exemption was this delicious breakfast
German Creamed Potatoes
With German creamed potatoes, you get a very delicious comfort food for cold days. There is quite a bit of
Berliner Krapfen or Berliner Pfannkuchen (Beignets)
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you
German Tree Cake – Baumkuchen
The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and
Spritz Cookies – the Best & Softest Recipe!
These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family
Crisp Baked Camembert
Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. My husband and I enjoyed
Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos
You might know Spekulatius Cookies as Speculaas Cookies or Speculoos Cookies here in the US. They originate in the Netherlands
Spekulatius Spice Mix Recipe
If you want to bake Spekulatius Cookies, you will need the Spekulatius Spice Mix and her is the recipe for
Authentic Dresden Stollen – 3 Versions in 10 Steps
Dresden Stollen / Stollen with Marzipan / Mohn-Stollen (like Mohnstriezel) Stollen is the traditional German Christmas Bread for the “Adventszeit”
Labskaus – Hamburg Style
Labskaus is a typical Northern dish made from potatoes, beef and beets, accompanied by a herring, fried egg, and some
Whole Wheat Bread with Sunflower Seeds
Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. We
Sausage Goulash – Würstchen Gulasch
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made
How to bake Franzbrötchen – beloved Cinnamon Pastry from Hamburg
Franzbrötchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find
My famous Apple Jelly – Best Fall Recipe
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent