Difficulty ⋆ Page 8 of 8 ⋆ My German Recipes

German Bread: Pasching’s Farmer Bread

Like every German I am of cause obsessed with bread. And like every German who has moved to another country,

When it comes to baking bread, I will sometimes refer to “Bread Spice”. If you want the rich taste of

Some days it just has to got fast with cooking … well actually that applies to most of our days.

We got stuck on a mountain during a heavy thunderstorm in the Alpes and gladly made it into a hut that was

German Popcorn is – other than the American version – fat-free and sweet. It might resemble kettle corn but is

Homemade Pretzels, fresh from the oven? Yes, please! It’s not difficult at all but requires an additional step before baking:

Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! I buy

Before we talk about the Frikadellen recipe, let me tell you some interesting things about “Frikadellen” aka “Fleischklops”, “Fleischpflanzerl”, or

Actually I hadn’t planned to introduce you to “Semmelknödel” (dumplings from rolls) before late September but my daughter kept begging

Cake and coffee is for Germans like Toast and Tea for the English. It is a kind of a meal

Red, yellow, orange … but never green – that’s how we like our bell peppers! Filled with ground beef

Credit to the brand “Riceselect”

There is nothing like the scent of fresh German pancakes in the kitchen! Here is how countless German moms made them…

There is a restaurant in Hamburg, called “Schweinske“. It’s very popular and almost all of their dishes are with pork. Over

These quick rolls are made with “Quark”*. They are easy and fast – just perfect for a Sunday morning breakfast.

Remembering my childhood this meal was something my mother cooked on a Sunday. The whole house would be filled with the scent