Beer Toast – a German Toast Version
Beer and bread are traditionally enjoyed together in Germany every night. An even better combination is a Beer Toast where
Allergic to nuts? You can still enjoy a lot of German dishes – it’s not all “hazelnuts” in Germany!
Beer and bread are traditionally enjoyed together in Germany every night. An even better combination is a Beer Toast where
Homemade Toast bread doesn’t contain chemicals and is very easy and fast to make. Important is, that the moisture in
OK, here is my funny – and sort of embarrassing story about Grünkohl:
Gift-wrapped meatballs would be a funnier name for Cabbage Rolls but I guess I’ll have to go with the regular
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”.
Glühwein is the name for our German mulled wine that one can buy at the Christmas market to stay warm.
Heidesand is a kind of German shortbread, made with browned butter and that is what gives it its unique and
Apple Beignets are a healthy and yet delicious snack for Fall and Winter. They are apple slices in a pancake
Potato Croquettes are a side dish that we mostly enjoy at celebrations or holidays like Christmas. These delicious, crispy potato
This poppy seed cake might look a little weird with the black color but believe me, once you had a
There was a request for Bratkartoffeln which are fried potatoes. I know how to make them very well because I
These are as delicious as they are creepy! Burst cockroaches are a great Halloween treat to shock your guests –
These are so delicious and if you never had German Kaiser Rolls, let me tell you: The stuff you get
Skiing in the Alpes comes with eating Germknödel aka Dampfnundeln! If you’ve been there up on the mountain for lunch,
Most people connect Apple Strudel (Apfelstrudel) with Austria or Vienna but its real roots seem to be in Arabia from
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse
A Weißwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam.
In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is.
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a
In this recipe, I will introduce you to a beloved German snack called Milchschnitten, which means Milk Slice. They are
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and
Cream Puffs are not a German idea. I think it’s from France but I’m not an expert. Anyway, in a
Refreshing German Summer Drinks are the only rescue on hot days in Germany! When the heat hits, there are
On hot summer days, we Germans like to eat our German Cucumber Salad. It just takes a few quick steps
Cold Berry Compote is a beloved German dessert, especially enjoyed in summer. Its consistency is like a soft pudding and
Grilled Feta Tomato Ships are very well known as a recipe in Germany. People just give it different names since
Germany is divided about potato salad, seriously! There is the “South German Potato Salad” (or Munich Potato Salad) with a
Asparagus Soup is part of the German Asparagus Mania … every year in May! About that time, fresh Asparagus comes