Kohlrabi in White Sauce
Every time I buy Kohlrabi here in Houston, the cashier asks me what it is so they can look it
My Personal Favorite
This recipe made it to the list of my favorites!
The Perfect Chocolate Cake – flourless!
Who wouldn’t like chocolate cake, right? Bring a Chocolate cake to a party and you can’t go wrong with it.
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked
Italian Pizza with Salami
I came across this recipe last week. Italian pizza is something I really miss so I had to try it
Schupfnudeln – Potato Noodle Recipe
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Würtemberg which is in the
Herb Butter & Herb Quark
Herbs have a big part in the German cuisine. Two of the most used herb recipes are Herb Butter and Herb
Make Quark from Whole Milk Kefir
I found an easy way to make Quark from whole milk kefir and in my opinion it tastes absolutely delicious
Easy Black Forest Cake with Strawberries
The Black Forest Cake is world famous and usually requires quite a bit of work. This easy Blackforest Cake is a
Matjes Herring in Cream Sauce
Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word “Matjes” comes from the Dutch
German Rye-Wheat Bread with Sourdough: Mischbrot
This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some
Bee Sting Cake – Bienenstich
This is probably Germanys most favorite cake: Bienenstich – or as you might translate it “Bee Sting”. It is a
German Tartar Sauce or Remoulade Sauce – Remouladensauce
Never heard of “The” German Tartar Sauce? Well, some German dishes are very regional and those from Bavaria are best
Very Vanilla German Cheesecake – Vanille Käsekuchen
My Vanilla German Cheesecake is – hands down – the best! It’s light and fresh and so vanilla-tasting, you’ll think
How to make Quark from buttermilk
When Germans live abroad they have two big concerns: The first one is about getting good bread and the second
Best German Cookie Recipe
This is my favorite German cookie recipe for cookies all year round – but I especially use it to bake
Roasted Goose with Apricot Stuffing
Some of you might have followed my facebook “documentary” of my roasted goose cooking on Thanksgiving. As I already stated
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent
Tilapia in Orange Sauce
Not a fish fan? You might change your mind about that! This delicious tilapia recipe has been my absolute favorite
Lebkuchen / German Gingerbread Cookies
Homemade Lebkuchen is something you really MUST try! These cookies are a favorite every Christmas … and even after. They
Vanillesauce / Vanilla Sauce
Often sweet dishes and desserts come with a vanilla sauce in Germany. While one can buy it in Germany like
Lasagna – veggies included
“How do I get those vegetables into my kids?” Some parents mash them into pasta sauce, others bake a cake
Pumpkin Mash – Kürbisbrei
I love the summer and when fall comes around the corner the only thing that cheers me up about it
Popcorn – German Style
German Popcorn is – other than the American version – fat-free and sweet. It might resemble kettle corn but is
Plum Cake with crumbles – traditional German
Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! I buy
Semmelkn̦del Рdumplings from rolls
Actually I hadn’t planned to introduce you to “Semmelknödel” (dumplings from rolls) before late September but my daughter kept begging
Stuffed Bell Peppers – gefüllte Paprika
Red, yellow, orange … but never green – that’s how we like our bell peppers! Filled with ground beef
Schweinies – Piggies (German Pork Sandwich)
There is a restaurant in Hamburg, called “Schweinske“. It’s very popular and almost all of their dishes are with pork. Over
Quark-Br̦tchen РEasy Rolls
These quick rolls are made with “Quark”*. They are easy and fast – just perfect for a Sunday morning breakfast.