White Asparagus Cream Soup
A staple of the German soup selection is the asparagus cream soup. It’s a very common soup in restaurants, especially
Medium Skills ***
You know some cooking and you are not afraid to use it, right?
How To Make A Perfect Schnitzel
The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the
White Asparagus With Sauce Hollandaise
White Asparagus with Sauce Hollandaise is the German’s favorite spring dish! Harvested fresh from the fields and sold at farmers
Rhubarb Meringue Cake
Springtime is rhubarb time and I love this rhubarb meringue cake that we make in Germany. It’s pretty easy to
Carrot cake with Spelt Flour – super moist!
This is – hands down – the best carrot cake one can bake! It is moist and delicious, has nutritional
Verpoorten (aka Advocaat) & Verporten Latte
We call it Eierlikör, here it is called Verpoorten or Advoacat and I have talked about this in some previous
Sour Roast – traditional German Pot Roast “Sauerbraten”
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat
German Cheese-Cream Cake – Käsesahnetorte
Käsesahnetorte – in English “Cheese-Cream Cake” is the cake that you will always find in a German bakery! It’s a
Strawberry Yogurt filled Chocolate Bonbons like Yoghurette
Strawberry Yogurt filled chocolate bonbons are the new chocolate-covered strawberries! If you want to show your significant other some love
Mutzenmandeln – Carnival Donuts
Mutzenmandeln get their name from their shape: The word “Mandeln” means “Almonds” and these sweet carnival pastries are shaped like
Berliner Krapfen or Berliner Pfannkuchen (Beignets)
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you
German Tree Cake – Baumkuchen
The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and
Spritz Cookies – the Best & Softest Recipe!
These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family
Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos
You might know Spekulatius Cookies as Speculaas Cookies or Speculoos Cookies here in the US. They originate in the Netherlands
Whole Wheat Bread with Sunflower Seeds
Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. We
Pretzel Dumplings with Mushroom Cream Sauce
Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true.
Black Forest Cake
The German Black Forest Cake is world-famous. The name seems to be related to the region of the Schwarzwald but
Refreshing Lemon Yogurt Cream
Lemon Yogurt Cream is the perfect dessert on a warm summer day! Enjoy this fluffy and refreshing treat to stay
Nürnberger Bratwurst / Nuremberger Sausage
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly
Bavarian Cream / Bayrische Creme
Bavarian Cream is on almost every menu in Bavaria. It is a delicious dessert that usually comes in the taste
Quick Spelt Bread
I couldn’t believe that this recipe is without rising time so I had to try it for myself. Wonder what
Apple Yogurt Swirls
These Apple Yogurt Swirls will surprise you with a dough that seems to be yeast dough … but isn’t! It
How to Bake Bread with Yeast Water
Many have watched my video about how to make yeast water and were asking how to bake a bread with
How to make Potato Dumplings
Potato dumplings are a very easy side but give each meal a feeling of a holiday. This probably just me,
How to Make Yeast at Home
Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the
German Kale Stew with Caramelized Potatoes
OK, here is my funny – and sort of embarrassing story about Grünkohl:
Cabbage Roles – Kohlrouladen
Gift-wrapped meatballs would be a funnier name for Cabbage Rolls but I guess I’ll have to go with the regular
Sourdough Rye Bread (with 100% Rye Flour)
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”.
Perfect Cinnamon Stars (Zimtsterne) for Christmas
I can’t describe how delicious Cinnamon Stars are! To make the perfect cinnamon stars, you need to try my recipe
Heidesand – German Shortbread with Browned Butter
Heidesand is a kind of German shortbread, made with browned butter and that is what gives it its unique and