The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the […]
Medium Skills ***
You know some cooking and you are not afraid to use it, right?
White Asparagus with Sauce Hollandaise is the German’s favorite spring dish! Harvested fresh from the fields and sold at farmers
This is – hands down – the best carrot cake one can bake! It is moist and delicious, has nutritional
We call it Eierlikör, here it is called Verpoorten or Advoacat and I have talked about this in some previous
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat
Käsesahnetorte – in English “Cheese-Cream Cake” is the cake that you will always find in a German bakery! It’s a
Strawberry Yogurt filled chocolate bonbons are the new chocolate-covered strawberries! If you want to show your significant other some love
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you
These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family
You might know Spekulatius Cookies as Speculaas Cookies or Speculoos Cookies here in the US. They originate in the Netherlands
Whole Wheat bread with sunflower or other seeds is one of the most common loaves of bread in Germany. We
Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true.
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly
OK, here is my funny – and sort of embarrassing story about Grünkohl:
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”.
I can’t describe how delicious Cinnamon Stars are! To make the perfect cinnamon stars, you need to try my recipe
Heidesand is a kind of German shortbread, made with browned butter and that is what gives it its unique and