Authentic German Rolls – Berliner Schrippen
It really took me a while to find this recipe for original German rolls, which turned out perfectly every single
Sides
Delicious German Sides you should try!
Kohlrabi in White Sauce
Every time I buy Kohlrabi here in Houston, the cashier asks me what it is so they can look it
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked
Schupfnudeln – Potato Noodle Recipe
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Würtemberg which is in the
Herb Butter & Herb Quark
Herbs have a big part in the German cuisine. Two of the most used herb recipes are Herb Butter and Herb
Matjes Herring in Cream Sauce
Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word “Matjes” comes from the Dutch
German Tartar Sauce or Remoulade Sauce – Remouladensauce
Never heard of “The” German Tartar Sauce? Well, some German dishes are very regional and those from Bavaria are best
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent
Vanillesauce / Vanilla Sauce
Often sweet dishes and desserts come with a vanilla sauce in Germany. While one can buy it in Germany like
Pumpkin Mash – Kürbisbrei
I love the summer and when fall comes around the corner the only thing that cheers me up about it
German Cheese Spaetzle / Käsespätzle
We got stuck on a mountain during a heavy thunderstorm in the Alpes and gladly made it into a hut that was
Semmelkn̦del Рdumplings from rolls
Actually I hadn’t planned to introduce you to “Semmelknödel” (dumplings from rolls) before late September but my daughter kept begging
