Matjes Herring in Cream Sauce
Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word “Matjes” comes from the Dutch
Spring
Everybody loves Spring in Germany. The temperatures rise and the first fresh produce gets to the markets. White “Spargel” (Asparagus)Â is something most Germans are obsessed with. Also, strawberries come into season and are often sold in the towns from little wagons and stands, as well as on markets.
Quick Schnitzel with Hunter Sauce
Think of German food, what comes to your mind first: Sausage or Schnitzel? Either way, this is the food most
Quark Cakes – Quarkkuchen
They look like cookies but they are not – they are actually little quark cakes made from a “Quark-Oil Dough”.
German Tartar Sauce or Remoulade Sauce – Remouladensauce
Never heard of “The” German Tartar Sauce? Well, some German dishes are very regional and those from Bavaria are best
Very Vanilla German Cheesecake – Vanille Käsekuchen
My Vanilla German Cheesecake is – hands down – the best! It’s light and fresh and so vanilla-tasting, you’ll think
How to make Quark from buttermilk
When Germans live abroad they have two big concerns: The first one is about getting good bread and the second
Lasagna – veggies included
“How do I get those vegetables into my kids?” Some parents mash them into pasta sauce, others bake a cake
Quick Tortellini Dish
Some days it just has to got fast with cooking … well actually that applies to most of our days.
German Cheese Spaetzle / Käsespätzle
We got stuck on a mountain during a heavy thunderstorm in the Alpes and gladly made it into a hut that was
Frikadellen – Meat Balls
Before we talk about the Frikadellen recipe, let me tell you some interesting things about “Frikadellen” aka “Fleischklops”, “Fleischpflanzerl”, or
German Pancakes – Pfannkuchen
There is nothing like the scent of fresh German pancakes in the kitchen! Here is how countless German moms made them…