Quick Tortellini Dish
Servings: 4 portions
Ingredients
- 4 tbsp. greek youghurt
- 4 tbsp. sour cream
- 1 clove of garlic
- some salt
- 1 large package tortellini, three cheese (my favorite is Bertolli)
Instructions
- In a bowl mix the greek youghurt and the sour cream.
- Peel and press the garlic and add it to the bowl.
- Season with salt and mix everything, then let chill in the fridge until tortellini are ready.
- In a large pot bring water to a boil.
- Add the tortellini and let cook until they float on the surface. Try one of the tortellini to make sure they are cooked through.
- Pour the content of the pot in a strainer and shake the strainer until water is removed.
- Serve with the cold garlic-dip to dip every tortellini before eating it.
- Tip: Avoid meetings like job interviews or dentist appointments after the garlic ... ;-)
Notes
I always use tortellini with cheese filling and never chose any meat filling - call me superstitious or so but I don't trust the quality of hidden meat.
Tipp: If I want to have even less work, I use garlic from the tube.
