Mushroom Cream Sauce
Equipment
- pan
Ingredients
- 400 g Mushrooms any kind but edible
- 1 medium Onion
- 90 ml White Wine
- 250 ml Broth
- 1 tbsp. Butter
- 400 ml Cream
- some Thyme dried or fresh
- some Salt
- some Pepper
- 1 tbsp. olive oil or other cooking oil like avocado oil
Instructions
- Clean the mushrooms with a damp fabric, remove the stems, and cut the heads into slices.
- Dice the onion.
- Heat a pan with the butter and oil.
- Fry the onions and mushrooms in the pan.
- Add the wine and let this cook until the wine is almost evaporated.
- Now add the broth, and add the cream and bring to a boil.
- Let boil for a little bit so the cream thickens.
- Add the thyme, salt, and pepper to taste and serve.