Mulled Wine Ice Cream - Glühwein Eis
Servings: 4 portions
Calories: 531kcal
Equipment
- 1 Icecream Maker optional
Ingredients
- 600 ml Milk
- 200 ml Cream
- 4 Tbsp Honey
- 3 Cloves
- 1 Star Anis
- 1 tsp Cinnamon
- 2 Limes, organic Zest of it
- 2 Oranges, organic Zest of it
- 4 Egg Yolks
- 100 g Sugar
- 125 ml Red Wine
Instructions
- Pour the 600 ml Milk and the 200 ml Cream into a sauce pan, add the 4 Tbsp Honey, 3 Cloves, 1 Star Anis, 1 tsp Cinnamon, then the zest of the 2 Limes, organic and 2 Oranges, organic to it.
- Heat until it almost boils, then set aside for a moment while you prepare the eggs.
- With a mixer, combine 4 Egg Yolks and 100 g Sugar until it is a foamy mass.
- Incorporate the egg mass to the sauce pan and bring to a boil.
- Let it simmer and thicken, then pour it through a sieve into a bowl.
- Set the bowl onto another bowl with ice water to cool it down quickly.
- Add the 125 ml Red Wine, stir it in, and pour everything into an ice machine which you run for about 45 minutes. Alternative: Place the bowl into the freezer and stir the content every 15 minutes until it is creamy.
- Cover the finished ice cream with some wax paper until serving to prevent ice cristals on top.
Notes
Serve with some cinnamon or orange slices or rum pot.
Nutrition
Calories: 531kcal | Carbohydrates: 63g | Protein: 10g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 270mg | Sodium: 86mg | Potassium: 483mg | Fiber: 3g | Sugar: 58g | Vitamin A: 1416IU | Vitamin C: 45mg | Calcium: 295mg | Iron: 1mg