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Vegetable Soup with bell pepper and meatballs
Print Recipe
5 from 1 vote

Danish Flour Dumplings

Total Time1 hour
Cuisine: Danish
Author: Barbara

Equipment

  • cook pot
  • wide pot
  • Electric Mixer
  • bowl

Ingredients

  • 25 g Butter
  • 200 ml Water
  • 125 g Flour All Purpose
  • 3 Eggs
  • 1 tsp Salt
  • 1 pinch White Pepper, ground
  • 1 pinch Nutmeg, ground
Metric - US Customary

Instructions

  • In a pot, bring the water with the butter to a boil.
    25 g Butter, 200 ml Water
  • Remove the pot from the stove and in a quick movement, put all the flour into the liquid and stir for about 5 minutes until a smooth mass is created.
    125 g Flour
  • Let cool for about 20-30 minutes.
  • Add the Salt, Pepper, and Nutmeg, also the eggs, then use an electric mixer to mix everything.
    3 Eggs, 1 tsp Salt, 1 pinch White Pepper, ground, 1 pinch Nutmeg, ground
  • Let rest for another 10 minutes.
  • Fill a wide pot with water, add some salt so it is slightly salted. Heat the water to almost boiling but keep it below boiling point.
  • Shape little dumplings, about the size of 1 cm (½ inch).
  • Put the dumplings into the water and let them float for 10 minutes.
  • Prepare a bowl with cold water. Once the dumplings are done, put them into the cold water and let cool.
  • Either add to a soup or freeze:
    Put the dumplings on a tray and don't let them touch each other. Put in the freezer and once they are frozen, place them into a jar or bag and keep in the freezer until needed.