Cabbage Salad - Kraut Salad
German "Kraut Salat"
Servings: 10 portions
Ingredients
- 1 Cabbage small
- 1 Onion large
- 125 ml Oil i.e. sunflower oil
- 250 ml Apple Cider Vinegar
- 100 g Sugar
- 6 g Salt
- 1 tsp Mustard
Instructions
- Cut the cabbage into quarters, remove the stem, and then cut into very thin stripes.1 Cabbage
- Dice the onion very small.1 Onion
- In a saucepan, combine the onions, vinegar, oil, salt, and sugar.125 ml Oil, 250 ml Apple Cider Vinegar, 100 g Sugar, 6 g Salt
- Bring to a boil and take of the stove.
- Add the mustard to the saucepan, stir, and then pour over the cabbage strips.1 tsp Mustard
- Mix very well.
- Cover the bowl with a plate, weighing the cabbage down, and let soak in the fridge overnight.
- Remove from the fridge about 20 minutes before serving, taste if more salt or other spices are needed. Decorate with some parsley or chives or some tomato sllices for a little color.