Cook the rice according to instructions and let cool completely.
Chopp the bell peppers into very small pieces, same with the onions and ham.
Remove the orange mandarins from the can and catch the juice - you'll add some to the dressing later.
Cut the orange mandarins a bit smaller.
In a small bowl, mix the mayonnaise, soy sauce, sugar and some of the mandarin juice to a sweet dressing. If needed, add salt and maybe a bit pepper to taste.
Mix all ingredients in a large bowl.
Decorate with fresh parsley or even chop some parsley and mix it into the salad for additional color pop.