Eggs in Mustard Sauce - Traditional German Recipe
Called "Senfeier" or "Eier in Senfsoße" in German
Servings: 4
Calories: 212kcal
Ingredients
- 4 Eggs
- 30 g Butter
- 1 tbsp Flour
- 500 ml Milk
- 5 tbsp Mustard of your choice
- some Salt
- some Pepper
- some Lemon Juice or Vinegar optional
- some Sugar or Honey optional
Instructions
- Boil the eggs until cooked through but still a little soft in the center.4 Eggs
- Melt the butter in a saucepan, then add the flour and stir.30 g Butter, 1 tbsp Flour
- Let it "sweat" a little, then add a little bit of milk and stir it in until it's smooth. Repeat and add the milk little by little, stirring rigerously to avoid lumps.500 ml Milk
- Take the sauce from the stove and add the mustard. Add salt, pepper (if needed), and season with honey or sugar and lemon juice to your taste.5 tbsp Mustard, some Salt, some Pepper, some Lemon Juice or Vinegar, some Sugar or Honey
- Serve with rice or potatoes.
Nutrition
Calories: 212kcal | Carbohydrates: 9g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 195mg | Sodium: 366mg | Potassium: 286mg | Fiber: 1g | Sugar: 7g | Vitamin A: 647IU | Vitamin C: 0.1mg | Calcium: 197mg | Iron: 1mg