Königsberger Klopse: German Meatballs In Creamy Caper Sauce
As a child I didn’t like Königsberger Klopse because of the capers in the sauce and the meatballs. However, as an adult, I learned to really value them.
Elderberry Soup – Fliederbeersuppe
Elderberry soup is packed with a lot of vitamins and for me also with lots of memories. My grandmother cooked this soup for us children in fall and …
Onion Cake – Zwiebelkuchen
Thinking of cake usually something sweet comes to our mind but onion cake or onion tart is no dessert. Onion cake (Zwiebelkuchen) is a German fall dish that …
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild taste. The secret is not only the cream …
Italian Pizza with Salami
I came across this recipe last week. Italian pizza is something I really miss so I had to try it and … man, this was good!
Schupfnudeln – Potato Noodle Recipe
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Würtemberg which is in the South-West of Germany.
Herb Butter & Herb Quark
Herbs have a big part in the German cuisine. Two of the most used herb recipes are Herb Butter and Herb Quark. But let me tell you a little …
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you …
Oktoberfest Gingerbread Hearts – Lebkuchenherzen
Oktoberfest is all about beer, Brathändel (rotisserie chicken) … and Lebkuchenherzen (Oktoberfest Gingerbread Hearts)!
Semmelknödel – dumplings from rolls
Actually I hadn’t planned to introduce you to “Semmelknödel” (dumplings from rolls) before late September but my daughter kept begging for them despite the hot weather. Now, since …
Rolled Beef – Rinder-Rouladen
Remembering my childhood this meal was something my mother cooked on a Sunday. The whole house would be filled with the scent of the meat and gravy. It doesn’t need …