Dampfnudeln / Germknödel – Sweet Dumplings
Skiing in the Alpes comes with eating Germknödel aka Dampfnundeln! If you’ve been there up on the mountain for lunch, this food is what gives you all the …
Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word Weißwurst or Weisswurst can be translated to white …
Liver Cheese (German Meatloaf) – Leberkäse
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse = Liver Cheese which is made with liver. …
Plum Jam – German Plum Spread
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam. This spread has a more intense taste and …
Obatzda – Bavarian Cheese Spread Recipe
In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is. Now, it is basically a cheese spread that …
Oktoberfest Pretzel Muffins – Brezel Muffins
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a little difficult to eat with butter or Obatzda …
German Cucumber Salad Recipe
On hot summer days, we Germans like to eat our German Cucumber Salad. It just takes a few quick steps and is served cold as a side salad …
Liver Dumplings – Leberknödel
At the request of a viewer, I made this video about Liver Dumplings. We call them Leberknödel in Germany and they are a specialty from the South of …
Wholegrain Bread Multigrain Bread – Schwarzbrot
The German Schwarzbrot is a whole grain bread that is often mixed up with Pumpernickel. They are indeed very similar but the German Schwarzbrot contains a lot of …
Currywurst Sauce Recipe
If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all agree that it’s the greatest culinary invention ever …
Sacher Torte Cake Bites (Sweet Valentine)
The legendary Sachertorte or Sacher Torte goes back to the year 1832. There is more than one recipe for it out there, some of them suggesting chocolate pudding mix …
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild taste. The secret is not only the cream …
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked in a broth. You could compare them with …
Schupfnudeln – Potato Noodle Recipe
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Würtemberg which is in the South-West of Germany.
Herb Butter & Herb Quark
Herbs have a big part in the German cuisine. Two of the most used herb recipes are Herb Butter and Herb Quark. But let me tell you a little …
Pumpkin Mash – Kürbisbrei
I love the summer and when fall comes around the corner the only thing that cheers me up about it is the pumpkin season. But it’s not about …
How to Make Bread Spice for German Bread
When it comes to baking bread, I will sometimes refer to “Bread Spice”. If you want the rich taste of German Bread, you will need this!
Semmelknödel – dumplings from rolls
Actually I hadn’t planned to introduce you to “Semmelknödel” (dumplings from rolls) before late September but my daughter kept begging for them despite the hot weather. Now, since …
Rolled Beef – Rinder-Rouladen
Remembering my childhood this meal was something my mother cooked on a Sunday. The whole house would be filled with the scent of the meat and gravy. It doesn’t need …