If you’re a fan of culinary experimentation and enjoy a refreshing glass of beer, then you’re in for a treat. […]
Crunchy, crispy pork roast the way it’s done in Bavaria and as the cherry on top: Beer Sauce! Feels like
Kraut Crullers are so good and I would never have expected that filling noodle dough with sauerkraut could be that
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the
Skiing in the Alpes comes with eating Germknödel aka Dampfnundeln! If you’ve been there up on the mountain for lunch,
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse
In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is.
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a
Germany is divided about potato salad, seriously! There is the “South German Potato Salad” (or Munich Potato Salad) with a
You might think that everyone eats Wurst (sausage) at the Oktoberfest but that is not the case. Though there are
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked
The Black Forest Cake is world famous and usually requires quite a bit of work. This easy Blackforest Cake is a
My Vanilla German Cheesecake is – hands down – the best! It’s light and fresh and so vanilla-tasting, you’ll think
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent
Oktoberfest is all about beer, Brathändel (rotisserie chicken) … and Lebkuchenherzen (Oktoberfest Gingerbread Hearts)!