Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word Weißwurst or Weisswurst can be translated to white …
Liver Cheese (German Meatloaf) – Leberkäse
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse = Liver Cheese which is made with liver. …
Obatzda – Bavarian Cheese Spread Recipe
In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is. Now, it is basically a cheese spread that …
Oktoberfest Pretzel Muffins – Brezel Muffins
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a little difficult to eat with butter or Obatzda …
Cucumber Stew – Gurken-Hack-Eintopf
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and when cucumbers were ripe, we had this stew …
German Cucumber Salad Recipe
On hot summer days, we Germans like to eat our German Cucumber Salad. It just takes a few quick steps and is served cold as a side salad …
Homemade Pasta from Scratch
So far I haven’t met anyone who wouldn’t like pasta and making homemade pasta is almost better than eating it!
Hearty Spinach Cake / Spinach Pie
When you think of Cake, you probably expect something sweet but in Germany, Spinach Cake is a hearty meal. When I googled “spinach cake” to get an idea …