Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word …
Germany
Plum Jam – German Plum Spread
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam. …
Oktoberfest Pretzel Muffins – Brezel Muffins
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a …
Milk Slice Recipe for Milchschnitten
In this recipe, I will introduce you to a beloved German snack called Milchschnitten, which means Milk Slice. They are …
Cucumber Stew – Gurken-Hack-Eintopf
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and …
Wholegrain Bread Multigrain Bread – Schwarzbrot
The German Schwarzbrot is a whole grain bread that is often mixed up with Pumpernickel. They are indeed very similar …
Split Pea Soup or Stew – Traditional German
My parents hated split pea soup and any kind of stew. They had it a lot during WWII and didn’t …
Currywurst Sauce Recipe
If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all …
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild …
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked …
Easter Bread – Osterzopf / Hefezopf
I am baking this Easter Bread for about 25 years and everyone loves it. Fill your house with the scent …
Oktoberfest Gingerbread Hearts – Lebkuchenherzen
Oktoberfest is all about beer, Brathรคndel (rotisserie chicken) … and Lebkuchenherzen (Oktoberfest Gingerbread Hearts)!