Loaded Ham Rolls with Mashed Potatoes
Loaded ham rolls with mashed potatoes is my goto recipe when I have little time to cook.
meat
meals with meat
Crispy Bavarian Pork Roast with Beer Sauce
Crunchy, crispy pork roast the way it’s done in Bavaria and as the cherry on top: Beer Sauce! Feels like
Oktoberfest Crispy Pork Hock
Oktoberfest wouldn’t be the same without a delicious pork hock, crispy and juicy and with some dumplings and sauerkraut on
Bavarian Wurst Salad & Swiss Wurst Salad
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the
Onion Pork / Onion Beef – Zwiebelfleisch
This recipe for onion pork might be the big hit at your next potluck. Easy to make and delicious in
How To Make A Perfect Schnitzel
The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the
German Meatloaf “Falscher Hase” (Fake Rabbit)
Meatloaves are kind of international, I guess, but of course, this German Meatloaf has to have a weird name: Falscher
Sour Roast – traditional German Pot Roast “Sauerbraten”
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat
Nรผrnberger Bratwurst / Nuremberger Sausage
Nรผrnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly
Goulash or Gulasch – Hungarian Stew
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
German Kale Stew with Caramelized Potatoes
OK, here is my funny – and sort of embarrassing story about Grรผnkohl:
Dampfnudeln / Germknรถdel – Sweet Dumplings
Skiing in the Alpes comes with eating Germknรถdel aka Dampfnundeln! If you’ve been there up on the mountain for lunch,
Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word
Liver Cheese (German Meatloaf) – Leberkรคse
The name Leberkรคse or Leberkรคs is used for both: The Fleischkรคse which is made without liver and the original Leberkรคse
Cucumber Stew – Gurken-Hack-Eintopf
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and
Split Pea Soup or Stew – Traditional German
My parents hated split pea soup and any kind of stew. They had it a lot during WWII and didn’t
Currywurst Sauce Recipe
If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all
Kรถnigsberger Klopse: German Meatballs In Creamy Caper Sauce
As a child I didn’t like Kรถnigsberger Klopse because of the capers in the sauce and the meatballs. However, as
Kohlrabi in White Sauce
Every time I buy Kohlrabi here in Houston, the cashier asks me what it is so they can look it
Oktoberfest Roast Chicken – Wiesn Hendl
You might think that everyone eats Wurst (sausage) at the Oktoberfest but that is not the case. Though there are
Palatschinken – Pancakes with Sweet Filling
With the recipe for German Pancakes, you can easily make filled Palatschinken. I learned this from myย grandmother in Augsburg and
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked
Italian Pizza with Salami
I came across this recipe last week. Italian pizza is something I really miss so I had to try it
Schupfnudeln – Potato Noodle Recipe
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Wรผrtemberg which is in the
Herb Butter & Herb Quark
Herbs have a big part in the German cuisine. Two of the most used herb recipes areย Herb Butter and Herb
Make Quark from Whole Milk Kefir
I found an easy way to make Quark from whole milk kefir and in my opinion it tastes absolutely delicious
Quick Schnitzel with Hunter Sauce
Think of German food, what comes to your mind first: Sausage or Schnitzel? Either way, this is the food most
Boeuf Stroganoff – Beef Stroganoff
A visitor of my blog asked me about the recipe for Boeuf Stroganoff. Nothing easier than that! I will happily
How to make Quark from buttermilk
When Germans live abroad they have two big concerns: The first one is about getting good bread and the second
Roasted Goose with Apricot Stuffing
Some of you might have followed my facebook “documentary” of my roasted goose cooking on Thanksgiving. As I already stated