Milk Slice Recipe for Milchschnitten
In this recipe, I will introduce you to a beloved German snack called Milchschnitten, which means Milk Slice. They are mainly meant to be a kids snack but …
Cucumber Stew – Gurken-Hack-Eintopf
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and when cucumbers were ripe, we had this stew …
German Cucumber Salad Recipe
On hot summer days, we Germans like to eat our German Cucumber Salad. It just takes a few quick steps and is served cold as a side salad …
Strawberry Cake, traditional German
This is probably the most made Strawberry Cake in Germany. Everyone is in love with it because it is easy and fast to make and it just taste …
Liver Dumplings – Leberknรถdel
At the request of a viewer, I made this video about Liver Dumplings. We call them Leberknรถdel in Germany and they are a specialty from the South of …
Chicken Pot Pie – Chicken Ragout Fin
I was a little hesitant if I should do this video or not, since Chicken Pot Pie isn’t a totally new idea the Americans and probably also British …
Egg Liqueur Cake – Egg Schnaps Cake
If I say the word “Eierlikรถr Torte” (= Egg Liqueur Cake or Egg Schnaps Cake), the eyes of my father in law instantly start to brighten up and …
Hearty Spinach Cake / Spinach Pie
When you think of Cake, you probably expect something sweet but in Germany, Spinach Cake is a hearty meal. When I googled “spinach cake” to get an idea …
Wholegrain Bread Multigrain Bread – Schwarzbrot
The German Schwarzbrot is a whole grain bread that is often mixed up with Pumpernickel. They are indeed very similar but the German Schwarzbrot contains a lot of …
Split Pea Soup or Stew – Traditional German
My parents hated split pea soup and any kind of stew. They had it a lot during WWII and didn’t want to be reminded of their childhood in …
Currywurst Sauce Recipe
If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all agree that it’s the greatest culinary invention ever …
Kรถnigsberger Klopse: German Meatballs In Creamy Caper Sauce
As a child I didn’t like Kรถnigsberger Klopse because of the capers in the sauce and the meatballs. However, as an adult, I learned to really value them.
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild taste. The secret is not only the cream …
Palatschinken – Pancakes with Sweet Filling
With the recipe for German Pancakes, you can easily make filled Palatschinken. I learned this from myย grandmother in Augsburg and she learned it from her cook who was …
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked in a broth. You could compare them with …
Schupfnudeln – Potato Noodle Recipe
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Wรผrtemberg which is in the South-West of Germany.
Herb Butter & Herb Quark
Herbs have a big part in the German cuisine. Two of the most used herb recipes areย Herb Butter and Herb Quark. But let me tell you a little …
Make Quark from Whole Milk Kefir
I found an easy way to make Quark from whole milk kefir and in my opinion it tastes absolutely delicious and much better than Quark from buttermilk. The …
Easy Black Forest Cake with Strawberries
The Black Forest Cake is world famous and usually requires quite a bit of work. This easy Blackforest Cake is a variation with less decoration but all the great …
Boeuf Stroganoff – Beef Stroganoff
A visitor of my blog asked me about the recipe for Boeuf Stroganoff. Nothing easier than that! I will happily consider every request and try to publish the …
German Tartar Sauce or Remoulade Sauce – Remouladensauce
Never heard of “The” German Tartar Sauce? Well, some German dishes are very regional and those from Bavaria are best known by tourists. But places in the North …
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Very Vanilla German Cheesecake – Vanille Kรคsekuchen
My Vanilla German Cheesecake is – hands down – the best! It’s light and fresh and so vanilla-tasting, you’ll think you are in heaven. Other than the famous …
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Easter Bread – Osterzopf / Hefezopf
I am baking this Easter Bread for about 25 years and everyone loves it. Fill your house with the scent of this wonderful bread!
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you …
Oktoberfest Gingerbread Hearts – Lebkuchenherzen
Oktoberfest is all about beer, Brathรคndel (rotisserie chicken) … and Lebkuchenherzen (Oktoberfest Gingerbread Hearts)!
How to Make Bread Spice for German Bread
When it comes to baking bread, I will sometimes refer to “Bread Spice”. If you want the rich taste of German Bread, you will need this!