Cook & Bake Like a German
Never heard of “The” German Tartar Sauce? Well, some German dishes are very regional and those from Bavaria are best known by tourists. But places in the North …
German Tartar Sauce or Remoulade Sauce – Remouladensauce Continue ยป
My Vanilla German Cheesecake is – hands down – the best! It’s light and fresh and so vanilla-tasting, you’ll think you are in heaven. Other than the famous …
Very Vanilla German Cheesecake – Vanille Kรคsekuchen Continue ยป
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you …
I love the summer and when fall comes around the corner the only thing that cheers me up about it is the pumpkin season. But it’s not about …
When it comes to baking bread, I will sometimes refer to “Bread Spice”. If you want the rich taste of German Bread, you will need this!
German Popcorn is – other than the American version – fat-free and sweet. It might resemble kettle corn but is still different.