Hungarian Sauce (formerly Zigeuner Sauce or Gipsy Sauce)
We call this sauce “Hungarian Sauce” now but some of you might know it under the name Zigeuner Soße (translated: […]
german style
Best German Seed Bread, Authentic Vollkornbrot
A German seed bread that tastes just like from a German bakery – soft and fresh and with delicious seeds
Oktoberfest Dessert “Beer Mug”
Look at these sweet beer mugs: I can’t believe it’s not beer! Two Jell-O flavors mixed and then topped with
Strawberry Cream Cake
I’ve been baking this strawberry cream cake for the last couple of weeks many times and I thought I should
Creamy Leek Soup
The first recipe I was taught in school was this creamy leek soup, aka Cream of Leek. It is very
Creamed Spinach – German Style
Wonder how to make delicious creamed spinach? Look no further, I have the perfect recipe for it! Even if you
Baked Apple Mulled Wine – Bratapfel-Glühwein
Glühwein – mulled wine – comes in several different versions and Baked Apple Mulled Wine is my translation for a
Potato Pockets / Stuffed Potato Cakes
Potato Pockets or Stuffed Potato Cakes are often found on the menus of less formal and lower-priced restaurants. Made at
Oktoberfest Crispy Pork Hock
Oktoberfest wouldn’t be the same without a delicious pork hock, crispy and juicy and with some dumplings and sauerkraut on
Bavarian Wurst Salad & Swiss Wurst Salad
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the
Dampfnudeln / Germknödel – Sweet Dumplings
Skiing in the Alpes comes with eating Germknödel aka Dampfnundeln! If you’ve been there up on the mountain for lunch,
Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word
Oktoberfest Smoothie Bowl
An Oktoberfest Smoothie Bowl has been on my mind for weeks and I finally got to make it. There were
Liver Cheese (German Meatloaf) – Leberkäse
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse
Plum Jam – German Plum Spread
This is not the plum jam you know in America. It’s also rather a plum spread than a plum jam.
Oktoberfest Pretzel Muffins – Brezel Muffins
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a
Milk Slice Recipe for Milchschnitten
In this recipe, I will introduce you to a beloved German snack called Milchschnitten, which means Milk Slice. They are
Cucumber Stew – Gurken-Hack-Eintopf
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and
German Cucumber Salad Recipe
On hot summer days, we Germans like to eat our German Cucumber Salad. It just takes a few quick steps
South German Potato Salad with Wieners
Germany is divided about potato salad, seriously! There is the “South German Potato Salad” (or Munich Potato Salad) with a
Strawberry Cake, traditional German
This is probably the most made Strawberry Cake in Germany. Everyone is in love with it because it is easy
Liver Dumplings – Leberknödel
At the request of a viewer, I made this video about Liver Dumplings. We call them Leberknödel in Germany and
Chicken Pot Pie – Chicken Ragout Fin
I was a little hesitant if I should do this video or not, since Chicken Pot Pie isn’t a totally
Hearty Spinach Cake / Spinach Pie
When you think of Cake, you probably expect something sweet but in Germany, Spinach Cake is a hearty meal. When
Wholegrain Bread Multigrain Bread – Schwarzbrot
The German Schwarzbrot is a whole grain bread that is often mixed up with Pumpernickel. They are indeed very similar
Split Pea Soup or Stew – Traditional German
My parents hated split pea soup and any kind of stew. They had it a lot during WWII and didn’t
Currywurst Sauce Recipe
If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all
Onion Cake – Zwiebelkuchen
Thinking of cake usually something sweet comes to our mind but onion cake or onion tart is no dessert. Onion
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked