Best German Seed Bread, Authentic Vollkornbrot
A German seed bread that tastes just like from a German bakery – soft and fresh and with delicious seeds […]
Bread
Walnut Bread in a Jar
Walnut Bread with figs, baked in a jar! Great as a giveaway to friends and neighbors.
9 Grain Walnut Bread
This Nine Grain Walnut Bread has all the benefits of whole grains and nuts and tastes so amazing that everyone
Stick Bread: Campfire Bread on a Stick
Stick Bread is in a way also a breadstick but the name comes from the fact that it is baked
Grain Rolls
“Bring me some Grain Rolls!” said my husband, when I left for the bakery. That was last year while we
Quick Spelt Bread
I couldn’t believe that this recipe is without rising time so I had to try it for myself. Wonder what
Beer Toast – a German Toast Version
Beer and bread are traditionally enjoyed together in Germany every night. An even better combination is a Beer Toast where
How to Bake Toast Bread
Homemade Toast bread doesn’t contain chemicals and is very easy and fast to make. Important is, that the moisture in
Sourdough Rye Bread (with 100% Rye Flour)
Rye bread often contains a certain percentage of wheat flour, that’s why we call it “Mischbrot” which means “Mixed Bread”.
German Kaiser Rolls, handcrafted
These are so delicious and if you never had German Kaiser Rolls, let me tell you: The stuff you get
Oktoberfest Pretzel Muffins – Brezel Muffins
We probably all agree that fresh-baked pretzels are one of the most delicious things in the world – but a
Wholegrain Bread Multigrain Bread – Schwarzbrot
The German Schwarzbrot is a whole grain bread that is often mixed up with Pumpernickel. They are indeed very similar
Authentic German Rolls – Berliner Schrippen
It really took me a while to find this recipe for original German rolls, which turned out perfectly every single
Italian Pizza with Salami
I came across this recipe last week. Italian pizza is something I really miss so I had to try it
German Rye-Wheat Bread with Sourdough: Mischbrot
This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some
Easter Bread – Osterzopf / Hefezopf
I am baking this Easter Bread for about 25 years and everyone loves it. Fill your house with the scent
German Bread: Pasching’s Farmer Bread
Like every German I am of cause obsessed with bread. And like every German who has moved to another country,
How to Make Bread Spice for German Bread
When it comes to baking bread, I will sometimes refer to “Bread Spice”. If you want the rich taste of
Brezeln – German Pretzel Recipe
Homemade Pretzels, fresh from the oven? Yes, please! It’s not difficult at all but requires an additional step before baking:
Quark-Brรถtchen – Easy Rolls
These quick rolls are made with “Quark”*. They are easy and fast – just perfect for a Sunday morning breakfast.