Gravlax – Graved Salmon – Cured Salmon
Gravlax is the Norwegian name for cured salmon, also called graved salmon. Since I lived in the North of Germany for most of my life, I am very …
Roasted Veggies in Peanut Sauce with Crispy Tofu
“Roasted Veggies in Peanut Sauce” – that doesn’t sound German! Well, after asking on Facebook whether my followers would be interested in this recipe, there was a lot …
How To Make Skyr from Scratch
Skyr is a somewhat new addition to the American dairy ails and it is very similar to our German Quark. But it is quite pricy at the store …
Creamed Spinach – German Style
Wonder how to make delicious creamed spinach? Look no further, I have the perfect recipe for it! Even if you hate spinach (I think I know why), try …
German Vegetable Soup with Meatballs
There are basically no limits to soup variations but a German Vegetable Soup comes with a basic recipe that then can be expanded by whatever you want to …
How To Bake Rustic Rolls
We have so many different, wonderful bread rolls in Germany that it’s often hard to choose! These rustic rolls are my favorite when it comes to pairing them …
How To Make A Perfect Schnitzel
The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the outside and soft & juicy on the inside. …
White Asparagus With Sauce Hollandaise
White Asparagus with Sauce Hollandaise is the German’s favorite spring dish! Harvested fresh from the fields and sold at farmers markets and the grocery in May and June, …
How to Make Quark in the Oven
It is not coincident that I am already publishing my third version on how to make Quark. It just shows our German obsession with it … and its …
Spekulatius Spice Mix Recipe
If you want to bake Spekulatius Cookies, you will need the Spekulatius Spice Mix and her is the recipe for it!
My famous Apple Jelly – Best Fall Recipe
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent of apple cider! Cinnamon, apple, and vanilla will …
Nürnberger Bratwurst / Nuremberger Sausage
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly the majoram – make this sausage so very …
Pickled Sweet & Sour Mustard Cucumbers
Here is another childhood memory: Pickled Sweet & Sour Mustard Cucumbers! It’s a very traditional North German recipe. My grandmother used to make them all summer and we’d …
How to Bake Bread with Yeast Water
Many have watched my video about how to make yeast water and were asking how to bake a bread with it. So I decided to make a video …
White Bread, Easy Bread Baking
This is an easy recipe for a white bread made from wheat flour. If you follow the steps exactly, it can’t fail and will make you and your …
How to Make Yeast at Home
Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the corona quarantine. But don’t worry, I will show …
How to make Sauerkraut
Usually, I am getting my Sauerkraut at the grocery but I as asked to show how to make Sauerkraut the way we do it in Germany. So here …
Spaghetti Bolognese
I am well aware that Spaghetti Bolognese is not a traditional German dish. However, it is a very typical dish in Germany and loved by young and old.
How to make and feed Sourdough Starter
Don’t shy away from sourdough because it seems complicated. It really isn’t. Learn here how to make your own sourdough starter, how to feed it and keep it …
Bavarian Sweet Mustard & Extra Spicy Mustard
A Weißwurst (White Sausage) in Munich will always be served with the Bavarian Sweet Mustard, which has become famous over time. It has a perfect mix of sweetness …
Traditional German Rum Pot – Rumtopf
Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work by the end of the year. This sort …