Chocolate Hazelnut Ice Cream
Chocolate Hazelnut Ice Cream is delicious and very typical for Germany. What pecans are for the people in Texas, that’s what hazelnuts are for Germans. We bake with …
Strawberry Cream Cake
I’ve been baking this strawberry cream cake for the last couple of weeks many times and I thought I should not just share the cake with my friends …
Creamed Spinach – German Style
Wonder how to make delicious creamed spinach? Look no further, I have the perfect recipe for it! Even if you hate spinach (I think I know why), try …
Onion Pork / Onion Beef – Zwiebelfleisch
This recipe for onion pork might be the big hit at your next potluck. Easy to make and delicious in many ways, it is perfect to please a …
German Cheese-Cream Cake – Kรคsesahnetorte
Kรคsesahnetorte – in English “Cheese-Cream Cake” is the cake that you will always find in a German bakery! It’s a staple on a German coffee table and beloved …
Berliner Krapfen or Berliner Pfannkuchen (Beignets)
Berliner Krapfen are sometimes also called Berliner Pfannkuchen (pancakes) but I know them just as “Berliner”. That’s also what you are saying when you buy them at a …
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German Tree Cake – Baumkuchen
The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and marzipan taste. It’s a delicious piece of art …
How to bake Franzbrรถtchen – beloved Cinnamon Pastry from Hamburg
Franzbrรถtchen are a beloved traditional specialty from Hamburg and the original is only available in Hamburg. You will not find this in bakeries in other parts of Germany …
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Nรผrnberger Bratwurst / Nuremberger Sausage
Nรผrnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly the majoram – make this sausage so very …
Goulash or Gulasch – Hungarian Stew
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
Rye Bread Mixed – German Bakery Version
This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always turns out perfectly and delicious with a wonderful …
German Kale Stew with Caramelized Potatoes
OK, here is my funny – and sort of embarrassing story about Grรผnkohl:
How to Make Croquettes – Kroketten
Potato Croquettes are a side dish that we mostly enjoy at celebrations or holidays like Christmas. These delicious, crispy potato rolls are a real treat and loved by …
Poppy Seed Crumble Cake – German Mohnkuchen
This poppy seed cake might look a little weird with the black color but believe me, once you had a bite of it you will be all in …
Liver Cheese (German Meatloaf) – Leberkรคse
The name Leberkรคse or Leberkรคs is used for both: The Fleischkรคse which is made without liver and the original Leberkรคse = Liver Cheese which is made with liver. …
Cucumber Stew – Gurken-Hack-Eintopf
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and when cucumbers were ripe, we had this stew …
Chicken Pot Pie – Chicken Ragout Fin
I was a little hesitant if I should do this video or not, since Chicken Pot Pie isn’t a totally new idea the Americans and probably also British …
Wholegrain Bread Multigrain Bread – Schwarzbrot
The German Schwarzbrot is a whole grain bread that is often mixed up with Pumpernickel. They are indeed very similar but the German Schwarzbrot contains a lot of …
Authentic German Rolls – Berliner Schrippen
It really took me a while to find this recipe for original German rolls, which turned out perfectly every single time.
Creamed Sauerkraut – German Version
This is the best sauerkraut you will ever eat! It has a soft and smooth texture and a very mild taste. The secret is not only the cream …
Maultaschen – Swabian Filled Pasta (Ravioli)
If I translate the word Maultaschen to English, it would be mouth pockets. Weird! They are basically filled pasta, cooked in a broth. You could compare them with …
Schupfnudeln – Potato Noodle Recipe
Schupfnudeln or Potato Noodle is a sort of German Potato Dumpling from the region of Baden-Wรผrtemberg which is in the South-West of Germany.
German Rye-Wheat Bread with Sourdough: Mischbrot
This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some call it Graubrot (grey bread) and others call …
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Boeuf Stroganoff – Beef Stroganoff
A visitor of my blog asked me about the recipe for Boeuf Stroganoff. Nothing easier than that! I will happily consider every request and try to publish the …
German Hazelnut Cake – Nusskuchen
I guess there is no German who doesn’t know the German Hazelnut Cake! It is famously sold as a cake mix in Germany and it comes with a delicious hazelnut glaze.
Authentic German Red Cabbage – Rotkohl
A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you …
Lasagna – veggies included
“How do I get those vegetables into my kids?” Some parents mash them into pasta sauce, others bake a cake with zucchini and just give up. Since my …
Pumpkin Mash – Kรผrbisbrei
I love the summer and when fall comes around the corner the only thing that cheers me up about it is the pumpkin season. But it’s not about …
German Bread: Pasching’s Farmer Bread
Like every German I am of cause obsessed with bread. And like every German who has moved to another country, this is what I miss the most when …
German Cheese Spaetzle / Kรคsespรคtzle
We got stuck on a mountain during a heavy thunderstorm in the Alpesย andย gladly made it into a hut that was also a restaurant. We sat down … damp …