Loaded Ham Rolls with Mashed Potatoes
Loaded ham rolls with mashed potatoes is my goto recipe when I have little time to cook.
Meat
Crispy Bavarian Pork Roast with Beer Sauce
Crunchy, crispy pork roast the way it’s done in Bavaria and as the cherry on top: Beer Sauce! Feels like …
Oktoberfest Crispy Pork Hock
Oktoberfest wouldn’t be the same without a delicious pork hock, crispy and juicy and with some dumplings and sauerkraut on …
Bavarian Wurst Salad & Swiss Wurst Salad
Wurst Salad is very similar to the Fleisch Salad that I posted a while ago. At least, some of the …
Onion Pork / Onion Beef – Zwiebelfleisch
This recipe for onion pork might be the big hit at your next potluck. Easy to make and delicious in …
How To Make A Perfect Schnitzel
The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the …
German Meatloaf “Falscher Hase” (Fake Rabbit)
Meatloaves are kind of international, I guess, but of course, this German Meatloaf has to have a weird name: Falscher …
Sour Roast – traditional German Pot Roast “Sauerbraten”
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat …
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Labskaus – Hamburg Style
Labskaus is a typical Northern dish made from potatoes, beef and beets, accompanied by a herring, fried egg, and some …
Sausage Goulash – Würstchen Gulasch
I didn’t grow up with sausage goulash but if my mom had known the recipe, she would definitely have made …
Nürnberger Bratwurst / Nuremberger Sausage
Nürnberger Bratwurst looks like breakfast links but they are different and taste so much better! The spices – and mostly …
Goulash or Gulasch – Hungarian Stew
As a freezer meal: Let cool completely, then fill into freezer bags or containers. Freeze for up to 6 weeks.
German Meat Salad – Fleischsalat
There is a seemingly endless variety of cold cuts, cheeses, bread spreads and salads that we put on our German …
Cabbage Roles – Kohlrouladen
Gift-wrapped meatballs would be a funnier name for Cabbage Rolls but I guess I’ll have to go with the regular …
Weisswurst Saussage – Bavarian Specialty
Weisswurst is just one of the many sausages we have in Germany, but this one is very special! The word …
Liver Cheese (German Meatloaf) – Leberkäse
The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse …
Cucumber Stew – Gurken-Hack-Eintopf
This German Cucumber Stew was a classic in my childhood. We grew a lot of vegetables in our garden and …
Liver Dumplings – Leberknödel
At the request of a viewer, I made this video about Liver Dumplings. We call them Leberknödel in Germany and …
Chicken Pot Pie – Chicken Ragout Fin
I was a little hesitant if I should do this video or not, since Chicken Pot Pie isn’t a totally …
Königsberger Klopse: German Meatballs In Creamy Caper Sauce
As a child I didn’t like Königsberger Klopse because of the capers in the sauce and the meatballs. However, as …
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Traffic Light Dish
What a weird name for a dish, right? Well, here is the story: I used to cook this dish for …
Oktoberfest Roast Chicken – Wiesn Hendl
You might think that everyone eats Wurst (sausage) at the Oktoberfest but that is not the case. Though there are …
Quick Schnitzel with Hunter Sauce
Think of German food, what comes to your mind first: Sausage or Schnitzel? Either way, this is the food most …
Boeuf Stroganoff – Beef Stroganoff
A visitor of my blog asked me about the recipe for Boeuf Stroganoff. Nothing easier than that! I will happily …
Roasted Goose with Apricot Stuffing
Some of you might have followed my facebook “documentary” of my roasted goose cooking on Thanksgiving. As I already stated …
Frikadellen – Meat Balls
Before we talk about the Frikadellen recipe, let me tell you some interesting things about “Frikadellen” aka “Fleischklops”, “Fleischpflanzerl”, or …
Schweinies – Piggies (German Pork Sandwich)
There is a restaurant in Hamburg, called “Schweinske“. It’s very popular and almost all of their dishes are with pork. Over …
Rolled Beef – Rinder-Rouladen
Remembering my childhood this meal was something my mother cooked on a Sunday. The whole house would be filled with the scent …