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Bell Pepper Quiche with goat cheese

bell pepper quiche

Bell Pepper Quiche is not really a traditional German recipe but since bell pepper is such a healthy vegetable (lots of vitamin C!!!) and my kids like it, this is just great for a hot summer day in Texas. It is pretty quick and doesn’t leave a big mess = more time in the pool!

bell pepper quiche

If you don’t like goat cheese, you can substitute it with cream cheese. In fact, my family would prefer that but sometimes I have to have it my way, too!

1/6 of the quiche has only 430 kcal so it’s also a good choice if you haven’t reached your summer-bikini goal yet (like me!).
Bell Pepper Quiche can me made with yellow, orange or red bell peppers but I would stay away from green.

bell pepper quiche

Bell Pepper Quiche

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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Lunch (or Dinner), Party Food
Cuisine German, Hungarian, International
Servings 4 servings


  • 1 sheet puff pastry frozen
  • 3 bell pepper
  • 400 g goat cheese or cream cheese
  • some basil (optional)
  • 100 g pepperoni
  • 3 eggs
  • some salt, pepper
  • 3 tbls honey
  • some oil for the pan


  • Let the puff pastry thaw at room temperature for about 10 minutes.
  • In the meantime wash the bell peppers, remove the stem and seeds and cut them into rings.
  • Cut the pepperoni into slices.
  • Mix the goat cheese with the 3 eggs, stir until perfectly combined (use electric mixer).
  • Add salt and pepper to the egg-mix. I also added some nut meg.
  • Preheat the oven to 400 F.
  • Roll the puff pastry to a size that matches your pie pan.
  • Grease the pan and add the pastry, cut and remove pastry that is obove the rim.
  • Mix the egg/goat cheese mix with the bell peppers and the pepperoni (I did it wrong: I added the egg mix and then put the bell pepper on top and it works, too!)
  • Add everything to the pie pan and drizzle some honey on top.
  • Bake in the oven for about 30 to 40 minutes.


Bell Pepper Quiche
Tried this recipe?Let us know how it was!

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